Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Ingredients
- Locust Bean Gum, Guar Gum, Sugar, Acacia Gum, Salt
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Food & Nutrition Applications
- Use Level
- 0.8 - 1.0 %
- Application
Stabilizer for ice cream and frozen desserts.
Properties
- Flavor
- Slight
- Odor
- Slight
- Typical Properties
- Microbiological Values
- Nutritional Information
- Notes
Draft Specification: Product information on this Specification sheet is subject to change based on actual production data. Final targets and ranges will be set after several production runs of this product.
- Note
** Black specs are visible. These are part of the locust bean gum.
- Allergen Information
Component Present in Product Present on Same Line Present in Same Facility Peanut 1 No No No Tree Nuts 1,2 No No No Sesame Seeds No No No Dairy 3 No Yes Yes Eggs No Yes Yes Fish No No No Crustaceans / Shellfish 5 No No No Soy Products 4 No Yes Yes Wheat / Gluten No Yes Yes Sulphites No Yes Yes Celery No Yes Yes Lupins No No No Mustard No No No Tartrazine No Yes Yes Coconut No Yes Yes
| Value | Units | Test Method / Conditions | |
| Foreign Matter | None | — | Visual |
| Particle Size (Passing Through # 100 Mesh) | 20 | % | Canadian Standard Sieve Series |
| Particle Size (Passing Through # 8 Mesh) | 100 | % | Canadian Standard Sieve Series |
| Sediment | Slight** | — | Visual |
| Viscosity (1% Solution, at 20 rpm) | 20 | — | Brookfield RVF |
| Value | Units | Test Method / Conditions | |
| Coliform | max. 50 | per gram | MFHPB-35 |
| Plate Count (Aerobic) | max. 10000 | per gram | MFHPB-18 / MFHPB-33 |
| Yeast and Mold | max. 1000 | per gram | MFHPB-22 / MFHPB-32 |
| Value | Units | Test Method / Conditions | |
| Calories | 207.59 | cal/100g | — |
| Calories from Saturated Fat | 0.899 | cal/100g | — |
| Total Fat | 0.222 | g/100g | — |
| Saturated Fat | 0.1 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Polyunsaturated Fat | 0 | g/100g | — |
| Monounsaturated Fat | 0 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium Content | 4318.465 | mg/100g | — |
| Fluoride | 0 | mg/100g | — |
| Total Carbohydrate | 69.457 | g/100g | — |
| Dietary Fiber | 4.2 | g/100g | — |
| Soluble Fiber | 7.8 | g/100g | — |
| Insoluble Fiber | 0.25 | g/100g | — |
| Total Sugars | 18.382 | g/100g | — |
| Added Sugars | 18.382 | g/100g | — |
| Sugar Alcohol | 0 | g/100g | — |
| Protein | 1.91 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Calcium Content | 445.615 | mg/100g | — |
| Iron Content | 0.655 | mg/100g | — |
| Potassium Content | 382.587 | mg/100g | — |
| Vitamin A | 0 | mcg/100g | — |
| Vitamin C | 0 | mg/100g | — |
| Vitamin E | 0 | mg/100g | — |
| Vitamin K | 0 | mcg/100g | — |
| Thiamin | 0 | mg/100g | — |
| Riboflavin | 0 | mg/100g | — |
| Niacin | 0 | mg/100g | — |
| Vitamin B6 | 0 | mg/100g | — |
| Folate | 0 | mcg/100g DFE | — |
| Vitamin B12 | 0 | mcg/100g | — |
| Biotin | 0 | mcg/100g | — |
| Pantothenic Acid | 0 | mg/100g | — |
| Phosphorus Content | 27.75 | mg/100g | — |
| Iodine Content | 0 | mcg/100g | — |
| Magnesium Content | 0.111 | mg/100g | — |
| Zinc Content | 0 | mg/100g | — |
| Selenium | 0 | mcg/100g | — |
| Copper Content | 0 | mg/100g | — |
| Manganese Content | 0 | mg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
- GMO Statement
This product does not contain GMO
- General Conditions
- The product described in this technical data sheet complies with the regulations of the CFIA
- When used at the recommended usage level, all food additives used in this product are within the maximum levels as stated by the FDA
- Information presented herein is correct on the date shown on this page. It is the responsibility of the user to determine the suitability of this product for use in any jurisdiction or in any application
- The supplier undersigns to comply with all federal, provincial, and municipal regulations of which it is aware concerning this product
- Any change in the formula or manufacturing methods which may alter the performance of this product will be communicated to the purchaser in writing
Packaging & Availability
- Packaging Type
- Packaging Style
25 kg pail with a poly liner.
Storage & Handling
- Shelf Life
- 12 Months
- Storage Conditions
- Ambient 12°C to 25°C
- 50% Relative Humidity Maximum
- Delivery Conditions
- Ambient 12°C to 25°C
- Closed vehicle
- Do not ship or store with perfumed goods eg. Detergents, spices