Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Ingredients
- Sugar, Coconut Oil, Palm Oil, Baking Powder, Cinnamon, Molasses, Salt, Soy Lecithin, Wheat Flour, Barley Flour, Palm Kernel Oil
- Technologies
Applications & Uses
- Markets
- Food & Nutrition Applications
- Use Level
- As Desired %
- Application
A graham cookie crunch for ice cream.
Properties
- Flavor
- Graham cracker
- Odor
- Graham cracker
- Typical Properties
- Microbiological Values
- Nutritional Information
- Allergen Information
Component Present in Product Present on Same Line Present in Same Facility Peanut 1 No No No Tree Nuts 1,2 No No No Sesame Seeds No No No Dairy 3 No Yes Yes Eggs No Yes Yes Fish No No No Crustaceans / Shellfish 5 No No No Soy Products 4 Yes Yes Yes Wheat / Gluten Yes(Wheat & Barley) Yes Yes Sulphites <10ppm Yes Yes Celery No Yes Yes Lupins No No No Mustard No No No Tartrazine No Yes Yes Coconut No Yes Yes - Notes
Metal Detection (mm): Fe - 4.5, Non Fe - 6.0, SS - 8.0
- Note
- 1- and its derivatives
- 2- almonds, brazil nuts, cashews, hazelnuts (filberts), macadamia nuts, pecans, pine nuts, pistachios, walnuts
- 3- milk, lactose, caseinate, whey
- 4-includes soy lecithin
- 5-crab, crayfish, lobster, snails, mussels, oysters, scallops, prawn, cockle, shrimp
| Value | Units | Test Method / Conditions | |
| Foreign Matter | None | — | Visual |
| Partice Size Graham Crunch (ON Screen #20) | 85 | % | — |
| Partice Size Graham Crunch (Through Screen #5) | 95 | % | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 10000 | per gram | MFHPB-18 / MFHPB-33 |
| Coliform | max. 50 | per gram | MFHPB-35 |
| Yeast and Mold | max. 1000 | per gram | MFHPB-22 / MFHPB-32 |
| Value | Units | Test Method / Conditions | |
| Calories | 606.712 | cal/100g | — |
| Calories from Saturated Fat | 366.606 | cal/100g | — |
| Total Fat | 46.402 | g/100g | — |
| Saturated Fat | 40.734 | g/100g | — |
| Trans Fat | 0.3 | g/100g | — |
| Polyunsaturated Fat | 2.13 | g/100g | — |
| Monounsaturated Fat | 0.66 | g/100g | — |
| Cholesterol | 0.012 | mg/100g | — |
| Sodium Content | 146.556 | mg/100g | — |
| Fluoride | 0 | mg/100g | — |
| Total Carbohydrate | 46.806 | g/100g | — |
| Dietary Fiber | 2.52 | g/100g | — |
| Soluble Fiber | 0 | g/100g | — |
| Insoluble Fiber | 0 | g/100g | — |
| Total Sugars | 19.932 | g/100g | — |
| Added Sugars | 19.344 | g/100g | — |
| Sugar Alcohol | 0 | g/100g | — |
| Protein | 3.75 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Calcium Content | 14.76 | mg/100g | — |
| Iron Content | 1.428 | mg/100g | — |
| Potassium Content | 136.152 | mg/100g | — |
| Vitamin A | 0 | mcg/100g | — |
| Vitamin C | 0.024 | mg/100g | — |
| Vitamin E | 0 | mg/100g | — |
| Vitamin K | 0 | mcg/100g | — |
| Thiamin | 0.12 | mg/100g | — |
| Riboflavin | 0.024 | mg/100g | — |
| Niacin | 0.966 | mg/100g | — |
| Vitamin B6 | 0 | mg/100g | — |
| Folate | 0 | mcg/100g DFE | — |
| Vitamin B12 | 0 | mcg/100g | — |
| Biotin | 0 | mcg/100g | — |
| Pantothenic Acid | 0 | mg/100g | — |
| Phosphorus Content | 0 | mg/100g | — |
| Iodine Content | 0 | mcg/100g | — |
| Magnesium Content | 0 | mg/100g | — |
| Zinc Content | 0 | mg/100g | — |
| Selenium | 0 | mcg/100g | — |
| Copper Content | 0 | mg/100g | — |
| Manganese Content | 0 | mg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
- GMO Statement
This product contains GMO
- General Conditions
- The product described in this technical data sheet complies with the regulations of the CFIA
- When used at the recommended usage level, all food additives used in this product are within the maximum levels as stated by the FDA
- Information presented herein is correct on the date shown on this page. It is the responsibility of the user to determine the suitability of this product for use in any jurisdiction or in any application
- The supplier undersigns to comply with all federal, provincial, and municipal regulations of which it is aware concerning this product
- Any change in the formula or manufacturing methods which may alter the performance of this product will be communicated to the purchaser in writing
Packaging & Availability
- Packaging Style
- 25 kg cardboard box with plastic liner
- 100 kg fiber drum with a poly liner.
Storage & Handling
- Shelf Life
- 12 Months
- Storage Conditions
- 2°C to 12°C
- Store at ambient temperature 24 hours prior to using.
- Delivery Conditions
- Ambient, Refrigerated
- Closed vehicle
- Do not ship or store with perfumed goods eg. Detergents, spices