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Food Specialties LAVENDER SAUCE

LAVENDER SAUCE is used as sauces for decorative purposes. This product is FDA approved and meets BRCGS Quality standards.

Ingredient Name: Lavender Sauce

Functions: Sauce & Topping

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Carrageenan, Xanthan Gum, Sugar, Water, Amaranth, Brilliant Blue FCF (FD&C Blue No.1), Caramel Color, Citric Acid, Glucose, Modified Maize Starch, Natural Flavor, Potassium Sorbate, Sodium Benzoate, Titanium Dioxide
    Technologies

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Food & Nutrition Applications
    Use Level
    10.0 %

    Properties

    Flavor
    Lavender
    Odor
    Lavender
    Typical Properties
    ValueUnitsTest Method / Conditions
    DispersibilityComplete-Visual
    Foreign MatterNone-Visual
    Specific Gravity1.67-Hydrometer
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Aerobic Plate Countmax. 5000per gramMFHPB-18 / MFHPB-33
    Coliformmax. 50per gramMFHPB-35
    Yeast and Moldmax. 500per gramMFHPB-22 / MFHPB-32
    Nutritional Information
    ValueUnitsTest Method / Conditions
    Calories236.596cal/100g-
    Calories from Saturated Fat0cal/100g-
    Total Fat0.038g/100g-
    Saturated Fat0g/100g-
    Trans Fat0g/100g-
    Polyunsaturated Fat0g/100g-
    Monounsaturated Fat0g/100g-
    Cholesterol0mg/100g-
    Sodium Content12.53mg/100g-
    Fluoride0.001mg/100g-
    Total Carbohydrate58.723g/100g-
    Dietary Fiber0.056g/100g-
    Soluble Fiber0.133g/100g-
    Insoluble Fiber0.0151g/100g-
    Total Sugars41.915g/100g-
    Added Sugars41.915g/100g-
    Sugar Alcohol0g/100g-
    Protein0.04g/100g-
    Vitamin D0.0001mcg/100g-
    Calcium Content6.381mg/100g-
    Iron Content0.052mg/100g-
    Potassium Content31.127mg/100g-
    Vitamin A0mcg/100g-
    Vitamin C0mg/100g-
    Vitamin E0mg/100g-
    Vitamin K0mcg/100g-
    Thiamin0mg/100g-
    Riboflavin0mg/100g-
    Niacin0mg/100g-
    Vitamin B60mg/100g-
    Folate0mcg/100g DFE-
    Vitamin B120mcg/100g-
    Biotin0mcg/100g-
    Pantothenic Acid0mg/100g-
    Phosphorus Content0.139mg/100g-
    Iodine Content0mcg/100g-
    Magnesium Content2.402mg/100g-
    Zinc Content0.002mg/100g-
    Selenium0mcg/100g-
    Copper Content0mg/100g-
    Manganese Content0mg/100g-

    Regulatory & Compliance

    Certifications & Compliance
    Quality Standards
    General Conditions
    • The product described in lhis technical dala sheet complies with the regulations of the CIFA.
    • When used at the recommended usage level, all food addilives used in this product are within the maximum levels as stated by the FDA.
    • Information presented herein is correct on the date shown on this page. It is the responsibility ofthe user to determine the suitability of this product for use in any jurisdiction or in any application.
    • The supplier underdesigns to comply with all federal, provincial, and municipal regulations of which it is aware concerning this product
    •  Any change in the formula or manufacturing methods which may alter the performance of this product will be communicated to thc purchascer in writing.
    Allergen Information
    Component Present in
    Product
    Present on
    Same Line
    Present in
    Same Facility
    Peanut1 No No No
    Tree Nuts1 ,2 No No No
    Sesame Seeds No No No
    Dairy3 No Yes Yes
    Eggs No Yes Yes
    Fish No No No
    Crustaceans/Shellfish5 No No No
    Soy Products4 No Yes Yes
    Wheat/Gluten No Yes Yes
    Sulphites max. 10 ppm Yes Yes
    Celery No Yes Yes
    Lupins No No No
    Mustard No No No
    Tartrazine No Yes Yes
    Coconut No Yes Yes


    1- and its derivatives; 2- almonds, brazil nuts, cashews, hazelnuts (filberts),
    macadamia nuts, pecans, pine nuts, pistachios, walnuts; 3- milk, lactose,
    caseinate, whey; 4-includes soy lecithin; 5-crab, crayfish, lobster, snails,
    mussels, oysters, scallops, prawn, cockle, shrimp

    Is there effective procedures to avoid cross-contalnination ofthe product with the allergens not present in the product but noted in columns II and III? YES

    GMO Statement
    • This product contain GMO

    Packaging & Availability

    Packaging Type
    Packaging
    • 25 kg pail with a poly liner

    Storage & Handling

    Shelf Life
    12 Months
    Delivery Conditions
    • Refrigerated, Frozen
    • Closed vehicle
    • Do not ship or store with perfumed goods eg. Detergents, spices
    Storage
    • Frozen below -18°C