Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Carrageenan, Sugar, Water, Butter, Caramel Color, Cinnamon, Citric Acid, Corn Oil, Flour, Fructose, Glucose, Milk Powder, Molasses, Natural Flavor, Potassium Sorbate, Salt, Sodium Benzoate, Citrus Fiber, Egg Yolks, Dried, Modified Starch, Sodium Bicarbonate
- Technologies
Applications & Uses
- Markets
- Food & Nutrition Applications
- Use Level
- 10 %
- Application
A soft dough piece for frozen desserts.
Properties
- Flavor
- Sweet
- Odor
- Sweet
- Typical Properties
- Microbiological Values
- Nutritional Information
- Allergen Information
Component Present in Product Present on Same Line Present in Same Facility Peanut 1 No No No Tree Nuts 1,2 No No No Sesame Seeds No No No Dairy 3 Yes Yes Yes Eggs Yes Yes Yes Fish No No No Shellfish No No No Soy Products 4 No No Yes Wheat / Gluten Yes Yes Yes Sulphites < 10 ppm Yes Yes Mustard No No No Tartrazine No No Yes - Note
- 1- and its derivatives
- 2- almonds, brazil nuts, cashews, hazelnuts (filberts), macadamia nuts, pecans, pine nuts, pistachios, walnuts
- 3- milk, lactose, caseinate, whey
- 4-includes soy lecithin
- Notes
Metal Detection (mm): Fe - 4.5, Non Fe - 6.0, SS - 8.0
Value | Units | Test Method / Conditions | |
Foreign Matter | None | — | Visual |
Particle Size Large Irregular (ON Screen) | 1 | mm | — |
Particle Size Large Irregular (Through Screen) | 9 | mm | — |
Value | Units | Test Method / Conditions | |
Coliform | max. 50 | per gram | MFHPB-35 |
Plate Count (Aerobic) | max. 20000 | per gram | MFHPB-18 / MFHPB-33 |
Yeast and Mold | max. 1000 | per gram | MFHPB-22 / MFHPB-32 |
Value | Units | Test Method / Conditions | |
Calories | 402.908 | cal/100g | — |
Calories from Saturated Fat | 34.771 | cal/100g | — |
Total Fat | 10.013 | g/100g | — |
Saturated Fat | 3.864 | g/100g | — |
Trans Fat | 0.123 | g/100g | — |
Polyunsaturated Fat | 2.872 | g/100g | — |
Monounsaturated Fat | 1.367 | g/100g | — |
Cholesterol | 30.17 | mg/100g | — |
Sodium Content | 193.488 | mg/100g | — |
Fluoride | 0 | mg/100g | — |
Total Carbohydrate | 75.387 | g/100g | — |
Dietary Fiber | 1.472 | g/100g | — |
Soluble Fiber | 0.24 | g/100g | — |
Insoluble Fiber | 0.266 | g/100g | — |
Total Sugars | 42.247 | g/100g | — |
Added Sugars | 40.848 | g/100g | — |
Sugar Alcohol | 0 | g/100g | — |
Protein | 2.566 | g/100g | — |
Vitamin D | 0.076 | mcg/100g | — |
Calcium Content | 36.057 | mg/100g | — |
Iron Content | 1.667 | mg/100g | — |
Potassium Content | 73.344 | mg/100g | — |
Vitamin A | 3.506 | mcg/100g | — |
Vitamin C | 0.562 | mg/100g | — |
Vitamin E | 2.128 | mg/100g | — |
Vitamin K | 0 | mcg/100g | — |
Thiamin | 0.233 | mg/100g | — |
Riboflavin | 0.122 | mg/100g | — |
Niacin | 1.77 | mg/100g | — |
Vitamin B6 | 0.022 | mg/100g | — |
Folate | 0 | mcg/100g DFE | — |
Vitamin B12 | 0 | mcg/100g | — |
Biotin | 0 | mcg/100g | — |
Pantothenic Acid | 0.118 | mg/100g | — |
Phosphorus Content | 25.029 | mg/100g | — |
Iodine Content | 0 | mcg/100g | — |
Magnesium Content | 5.602 | mg/100g | — |
Zinc Content | 0.231 | mg/100g | — |
Selenium | 1.262 | mcg/100g | — |
Copper Content | 0.036 | mg/100g | — |
Manganese Content | 0.163 | mg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
- GMO Statement
This product contains GMO
- General Conditions
- The product described in this technical data sheet complies with the regulations of the CFIA
- When used at the recommended usage level, all food additives used in this product are within the maximum levels as stated by the FDA
- Information presented herein is correct on the date shown on this page. It is the responsibility of the user to determine the suitability of this product for use in any jurisdiction or in any application
- The supplier undersigns to comply with all federal, provincial, and municipal regulations of which it is aware concerning this product
- Any change in the formula or manufacturing methods which may alter the performance of this product will be communicated to the purchaser in writing
Packaging & Availability
- Packaging Type
- Packing Style
10 kg cardboard box with plastic liner.
Storage & Handling
- Shelf Life
- 12 Months
- Storage Conditions
Frozen below -18°C
- Delivery Conditions
- Refrigerated, Frozen
- Closed vehicle
- Do not ship or store with perfumed goods eg. Detergents, spices