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Food Specialties WHITE CHOCOLATE CHUNKS

WHITE CHOCOLATE CHUNKS are made from white chocolate and cocoa butter. They taste great in any ice cream but shows up best in a dark background. This product is FDA approved and is of BRCGS quality standards.

Ingredient Name: White Chocolate

Functions: Sprinkles

Certifications & Compliance: CFIA Amenable, FDA Compliant

Physical Form: Chunks

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Sugar, Cocoa Butter, Milk Powder, Natural Flavor, Soy Lecithin
    Technologies

    Applications & Uses

    Food & Nutrition Applications
    Use Level
    As Desired %
    Application

    Rich white chocolate chunks for ice cream and other frozen desserts products

    Properties

    Physical Form
    Flavor
    White chocolate
    Odor
    White chocolate
    Typical Properties
    ValueUnitsTest Method / Conditions
    Foreign MatterNone-Visual
    Partice Size Dust (Through Screen)1mmSieve Analysis
    Partice Size Extra Large (ON Screen)7mmSieve Analysis
    Partice Size Extra Large (Through Screen)11mmSieve Analysis
    Partice Size Giant (ON Screen)9mmSieve Analysis
    Partice Size Giant (Through Screen)18mmSieve Analysis
    Partice Size Irregular (ON Screen)1mmSieve Analysis
    Partice Size Irregular (Through Screen)11mmSieve Analysis
    Partice Size Large (ON Screen)5mmSieve Analysis
    Partice Size Large (Through Screen)9mmSieve Analysis
    Partice Size Medium (ON Screen)3mmSieve Analysis
    Partice Size Medium (Through Screen)7mmSieve Analysis
    Partice Size Small (ON Screen)1mmSieve Analysis
    Partice Size Small (Through Screen)5mmSieve Analysis
    Partice Size Special Small (ON Screen)1mmSieve Analysis
    Partice Size Special Small (Through Screen)3mmSieve Analysis
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Aerobic Plate Countmax. 10000per gramMFHPB-18 / MFHPB-33
    Coliformmax. 50per gramMFHPB-35
    Yeast and Moldmax. 1000per gramMFHPB-22 / MFHPB-32
    Nutritional Information
    ValueUnitsTest Method / Conditions
    Calories609.723cal/100g-
    Calories from Saturated Fat250.659cal/100g-
    Total Fat46.522g/100g-
    Saturated Fat27.851g/100g-
    Trans Fat0.172g/100g-
    Polyunsaturated Fat1.541g/100g-
    Monounsaturated Fat14.583g/100g-
    Cholesterol20.448mg/100g-
    Sodium Content80.208mg/100g-
    Fluoride0mg/100g-
    Total Carbohydrate46.431g/100g-
    Dietary Fiber0g/100g-
    Soluble Fiber0g/100g-
    Insoluble Fiber0g/100g-
    Total Sugars46.215g/100g-
    Added Sugars38.601g/100g-
    Sugar Alcohol0g/100g-
    Protein5.4g/100g-
    Vitamin D0mcg/100g-
    Calcium Content193.743mg/100g-
    Iron Content0.09mg/100g-
    Potassium Content255.51mg/100g-
    Vitamin A59.856mcg/100g-
    Vitamin C0mg/100g-
    Vitamin E2.169mg/100g-
    Vitamin K0mcg/100g-
    Thiamin0mg/100g-
    Riboflavin0mg/100g-
    Niacin0mg/100g-
    Vitamin B60mg/100g-
    Folate0mcg/100g DFE-
    Vitamin B120mcg/100g-
    Biotin0mcg/100g-
    Pantothenic Acid0mg/100g-
    Phosphorus Content0mg/100g-
    Iodine Content0mcg/100g-
    Magnesium Content0mg/100g-
    Zinc Content0mg/100g-
    Selenium0.234mcg/100g-
    Copper Content0mg/100g-
    Manganese Content0mg/100g-
    Allergen Information
    Component Present in Product Present on Same Line Present in Same Facility
    Peanut 1 No No No
    Tree Nuts 1,2 No No No
    Sesame Seeds No No No
    Dairy 3 Yes Yes Yes
    Eggs No Yes Yes
    Fish No No No
    Crustaceans /  Shellfish 5 No No No
    Soy Products 4 Yes Yes Yes
    Wheat / Gluten No Yes Yes
    Sulphites No Yes Yes
    Celery No Yes Yes
    Lupins No No No
    Mustard No No No
    Tartrazine No Yes Yes
    Coconut No Yes Yes

     

    Notes

    Metal Detection (mm): Fe - 4.5,Non Fe - 6.0,SS - 8.0

    Note
    • 1- and its derivatives
    •  2- almonds, brazil nuts, cashews, hazelnuts (filberts), macadamia nuts, pecans, pine nuts, pistachios, walnuts
    • 3- milk, lactose, caseinate, whey
    • 4-includes soy lecithin
    • 5-crab, crayfish, lobster, snails, mussels, oysters, scallops, prawn, cockle, shrimp

    Regulatory & Compliance

    Certifications & Compliance
    Quality Standards
    GMO Statement

    Due to some of the raw materials in this product, we cannot guarantee the compliance of this product as not genetically modified or derived from a GMO.

    General Conditions
    • The product described in this technical data sheet complies with the regulations of the CFIA
    • When used at the recommended usage level, all food additives used in this product are within the maximum levels as stated by the FDA
    • Information presented herein is correct on the date shown on this page. It is the responsibility of the user to determine the suitability of this product for use in any jurisdiction or in any application
    • The supplier undersigns to comply with all federal, provincial, and municipal regulations of which it is aware concerning this product
    • Any change in the formula or manufacturing methods which may alter the performance of this product will be communicated to the purchaser in writing

    Packaging & Availability

    Packaging Type
    Packaging Style

    10 kg cardboard box with plastic liner.

    Storage & Handling

    Shelf Life
    12 Months
    Storage Conditions

    Frozen below - 18°C

    Delivery Conditions
    • Refrigerated, Frozen
    • Closed vehicle
    • Do not ship or store with perfumed goods eg. Detergents, spices