- Applications:Savory & Culinary, Other Food Applications, Bakery
- Product Families:Cocoa & Chocolate, Whole Foods, Extracts & Premixes
- End Uses:Sauces, Sorbet, Ice Cream
Criollo and Trinitario cacao of Colombian origin
Use for molding, enrobing, filling, mousse, ganache, glazes, ice cream, sauces and sorbets.
Long conch time for texture and flavor.
Single origin Non-GMO.