Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- E No.
- E163
- Ingredients
- Elderberry Extract Powder
- Technologies
- Product Families
- Labeling
EU : Anthocyanins
USA : Colored with Fruit Juice,Fruit Juice (Color)
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application
- Frozen drinks (except for edible ice), cake decoration, liqueur
- Candy, fruit & vegetable juice (including fermentation products, etc)
Properties
- Color
- Solubility
- Odor
- Characteristic
- Taste
- Characteristic
- Appearance
- Violet red fine powder
- Soluble in
- Water
- Physico-Chemical Properties
- Microbiological Values
- Beneficial Properties
Colorant : Produces a bright, clear red color in aqueous solution at low pH.
Value | Units | Test Method / Conditions | |
Anthocyanidins | min. 5 | - | UV |
Arsenic Conent | max. 1.0 | ppm | GB/T5009.11 |
Ash Content | max. 5.0 | % | GB5009.4 |
Heavy Metal | max. 10.0 | ppm | GB/T5009.74 |
Lead Content | max. 1.0 | ppm | GB/T5009.12 |
Loss on Drying | max. 5.0 | % | GB5009.3 |
Value | Units | Test Method / Conditions | |
Escherichia coli | Negative | - | GB 4789.38 |
Mould & Yeast Count | max. 100 | cfu/g | GB 4789.15 |
Salmonella | Negative | - | GB 4789.4 |
Total of bacteria | max. 1,000 | cfu/g | GB 4789.2 |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Status
EU Food Additives Regulation EC No.1333/2008: E163 Anthocyanins, USA Food Additives CFR Title 21 Part 73.250 Fruit Juice
Packaging & Availability
- Packaging Type
- Packaging
25kg/ Drum
Storage & Handling
- Shelf Life
- 24 Months
- Shelf Life
24 months if stored in unopened containers under the recommended storage conditions.
- Stability & Storage
Heat Stability : The pigment’s resistance to light and heat is good in an acidic medium.
Storage Condition : Store in a tightly-closed container in a cool, dark place,Protect from light, moisture and pest infestation.