Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- E No.
- E163
- Ingredients
- Red Cabbage Extract
- Technologies
- Product Families
- Labeling
EU : Anthocyanins
USA : Colored with Vegetable Juice，Vegetable Juice (Color)
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application
- Frozen drinks (except for edible ice), beverages, cake decoration, liqueur
- Candy, fruit & vegetable juice (including fermentation products, etc)
Properties
- Color
- Solubility
- Appearance
- Visual Powder
- Flavor
- Flavor Sensory Characteristic
- Soluble in
- Water
- Insoluble in
- Acetone and other fat solvents.
- Physico-Chemical Properties
- Microbiological Values
- Beneficial Properties
Colorant : Produces a bright, clear red color in aqueous solution at low pH.
| Value | Units | Test Method / Conditions | |
| Arsenic Conent | max. 2.0 | ppm | Atom absorption |
| Cadmium Content | max. 1.0 | ppm | Atom absorption |
| Color Strength (E1%1cm 530 ± 5nm, pH 3.0) | min. 50 | — | UV |
| Heavy metal (as Lead) | max. 10.0 | ppm | Colorimetry |
| Lead Content | max. 3.0 | ppm | Atom absorption |
| Loss on Drying | max. 7.0 | % | Drying |
| Mercury Content | max. 1.0 | ppm | Atom absorption |
| Particle Size (Pass throuh mesh# 40) | min. 100 | — | Sieving |
| Value | Units | Test Method / Conditions | |
| Coliforms | max. 3 | MPN/g | Bacterial culture |
| Escherichia coli | Negative | /1g | Bacterial culture |
| Mould & Yeast Count | max. 100 | cfu/g | Bacterial culture |
| Salmonella | Negative | /25g | Bacterial culture |
| Total Plate Count | max. 1000 | cfu/g | Bacterial culture |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Status
EU Food Additives Regulation EC No.1333/2008:E163 Anthocyanins, USA Food Additives CFR Title 21 Part 73.260 Vegetable Juice
Packaging & Availability
- Packaging
5kg/pack (Inner Packaging - PE bag,Outer Packaging - aluminum foil bag) 10kg food grade bag in box.
Storage & Handling
- Shelf Life
- 12 Months
- Shelf Life
12 months if stored in unopened containers under the recommended storage conditions.
- Stability & Storage
Stability : The pigment’s resistance to light and heat is good in an acidic medium.
Storage Condition : Store in a tightly-closed container in a cool, dark place.