FoodRGB Paprika Oleoresin 100,000 CU (TL-15)

Identification & Functionality

Ingredient Name

Paprika Oleoresin

Ingredient Origin

Natural Origin

Food Ingredients Functions

Food Coloring

Molecular formula

C40H56O3 (Capsanthin), C40H56O4 (Capsorubin)

Ingredients

Vegetable Oil, Paprika Oleoresin

Food Additive Number

E 160 c(i), INS 160 c(i)

Technologies

Food Ingredients,

Pigments & Colorants

Product Families

Pigments & Colorants — Food Colorants

Natural Colorants

Food Ingredients — Functional Additives

Color Additives & Decoratives

Chemical Structure

Labeling

USA : Colored with Paprika oleoresin, Paprika oleoresin (Color)
EU : Paprika Extract

Features & Benefits

Labeling Claims

Natural

Food Ingredients Features

Odorless

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Meat, Poultry & Seafood,

Savory & Culinary

Food & Nutrition Applications

Biscuits,

Food Seasonings

Application

Paprika oleoresin can be used as a food colorant. It is mainly used in seasonings and condiments, biscuit, bakery products, processed meat.

Properties

Color

Red

Physical Form

Liquid

Solubility

Oil Soluble

Molecular Weight

584.87 (Capsanthin)

Molecular weight:

600.86 (Capsorubin)

Flavor

Characteristic

Appearance

Viscous Liquid

Insoluble in

Water, Glycerin

Partially Soluble in

Ethanol

Soluble in

Vegetable oil, Oil

Physico-Chemical Properties

	Value	Units	Test Method / Conditions
Arsenic Conent	max. 3.0	ppm	Atom absorption
Assay Capsaicin	max. 0.01	%	HPLC
Cadmium Content	max. 1.0	ppm	Atom absorption
Color value	Min 100,000	CU	UV
Lead Content	max. 2.0	ppm	Atom absorption
Mercury Content	max. 1.0	ppm	Atom absorption
Solvent Residues	max. 50	ppm	GC

Beneficial Properties

Color : Food colorant, delivers a range of hues from orange to red.

Regulatory & Compliance

Certifications & Compliance

EU Compliant,

FDA Compliant,

Occupational Safety & Health Administration (OSHA)

Regulatory Status

Commission Regulation (EC) No.231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III Regulation (EC) No. 1333/2008 of the European Parliament and of the Council. Code of Federal Regulations Title 21, Part 73.345

Pesticide residues -In accordance with Regulation (EC) No. 396/2005

Packaging & Availability

Packaging Type

Drums,

Totes (IBC)

Packaging

Packaging suitable for foodstuff

1. 25kg HDPE food grade drum
2. 200kg Steel drum
3. 900kg IBC

Storage & Handling

Shelf Life

12 Months

Shelf Life

12 months if stored in unopened containers under the recommended storage conditions.

Stability & Storage

Heat Stability : Stable at temperature below 100°C
pH Stability : Good
Storage Condition : Store in a tightly-closed container in a cool, dry place away from contact with direct sunlight.