FoodRGB Purple Sweet Potato Concentrate E45 (TR-10)

Identification & Functionality

Ingredient Name

Sweet Potato Juice Concentrate

Ingredient Origin

Natural Origin,

Plant Origin

Food Ingredients Functions

Food Coloring

E No.

E163

CNS No.

8.154

Ingredients

Sweet Potato Juice Concentrate

Technologies

Food Ingredients,

Pigments & Colorants

Product Families

Pigments & Colorants — Food Colorants

Natural Colorants

Food Ingredients — Functional Additives

Color Additives & Decoratives

Labeling

EU : Anthocyanins
USA : Colored with Vegetable Juice，Vegetable Juice (Color)

Features & Benefits

Labeling Claims

Natural,

Naturally Derived,

Plant-Based

Food Ingredients Features

Heat Stability,

High Purity,

Odorless

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Carbonated Drinks,

Juice & Juice Drinks,

Liquor & Spirits,

Other Non-Alcoholic Beverages

Food & Nutrition — Food

Bakery,

Confectionery,

Desserts & Fruit Preparations

Food & Nutrition Applications

Alcoholic Beverages,

Cakes,

Candies,

Carbonated Drinks,

Frozen Desserts,

Juices

Application

1. Frozen drinks (except for edible ice), beverages, cake decoration, liqueur
2. Candy, fruit & vegetable juice (including fermentation products, etc)

Properties

Color

Red

Physical Form

Powder,

Solid

Solubility

Water Soluble

Appearance

Powder

Flavor

Characteristic

Soluble in

Water

Physico-Chemical Properties

	Value	Units	Test Method / Conditions
Arsenic Conent	max. 2.0	ppm	Atom absorption
Cadmium Content	max. 1.0	ppm	Atom absorption
Color Strength (E1%1cm 530 ± 5nm, pH 3.0)	min. 45	—	UV
Heavy metal (as Lead)	max. 10.0	ppm	Colorimetry
Lead Content	max. 3.0	ppm	Atom absorption
Loss on Drying	max. 7.0	%	Drying
Mercury Content	max. 1.0	ppm	Atom absorption

Microbiological Values

	Value	Units	Test Method / Conditions
Coliforms	max. 3	MPN/g	Bacterial culture
Escherichia coli	Negative	/1g	Bacterial culture
Mould & Yeast Count	max. 100	cfu/g	Bacterial culture
Salmonella	Negative	/25g	Bacterial culture
Total Plate Count	max. 1000	cfu/g	Bacterial culture

Beneficial Properties

Colorant : Produces a bright, clear red color in aqueous solution at low pH.

Regulatory & Compliance

Certifications & Compliance

EU Compliant,

FDA Compliant,

Occupational Safety & Health Administration (OSHA)

Regulatory Status

EU Food Additives Regulation EC No.1333/2008: E163 Anthocyanins, USA Food Additives CFR Title 21 Part 73.260 Vegetable Juice

Packaging & Availability

Packaging Type

Bags,

Boxes

Packaging

5kg/pack (Inner Packaging - PE bag, Outer Packaing - aluminum foil bag), 10kg food grade bag in box.

Storage & Handling

Shelf Life

12 Months

Shelf Life

12 months if stored in unopened containers under the recommended storage conditions.

Stability & Storage

Stability : The pigment’s resistance to light and heat is good in an acidic medium.
Storage Condition : Store in a tightly-closed container in a cool, dark place.