Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- CNS No.
- 8.137
- Molecular formula
- C34H39 N3O6
- Ingredients
- Spirulina Extract
- Food Additive Number
- E 134, INS 134
- Technologies
- Product Families
- Labeling
Colored with Spirulina Extract, Spirulina Extract (Color)
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
- Application
Ice Cream, Panned Candy, Yogurt and fruit preparation, frosting
Properties
- Color
- Solubility
- Molecular Weight
- 585.71
- Appearance
- Powder
- Flavor
- Characteristic
- Soluble in
- Cold and warm water to make a homogeneous transparent solution.
- Physico-Chemical Properties
- Microbiological Values
- Beneficial Properties
Color : Blue, and it is possible to obtain green and purple shades by blending with other natural colors.
| Value | Units | Test Method / Conditions | |
| Arsenic Conent | max. 2.0 | ppm | Atom absorption |
| Color Value | min. 18 | — | UV |
| Heavy metal (as Lead) | max. 20.0 | ppm | Colorimetry |
| Lead Content | max. 2.0 | ppm | Atom absorption |
| Loss on Drying | max. 5.0 | % | Drying |
| Mercury Content | max. 1.0 | ppm | Atom absorption |
| Particle Size (Pass throuh mesh# 60) | min. 100 | — | Sieving |
| Value | Units | Test Method / Conditions | |
| Escherichia coli | Negative | /1g | Bacterial culture |
| Mould & Yeast Count | max. 100 | cfu/g | Bacterial culture |
| Salmonella | Negative | /25g | Bacterial culture |
| Thermophilic Bacteria | max. 300 | cfu/g | Bacterial culture |
| Total Plate Count | max. 1000 | cfu/g | Bacterial culture |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Status
USA : color additive, CFR Part 73.530, Spirulina extract
Europe : Coloring food, without E-number
Packaging & Availability
- Packaging
0.5kg/pack (Inner Packaging - PE bag, Outer Packaing - aluminum foil bag), 5kg food grade bag in box.
Storage & Handling
- Shelf Life
- 24 Months
- Shelf Life
24 months if stored in unopened containers under the recommended storage conditions.
- Stability & Storage
Heat Stability : Stable understand 40℃
pH Stability : Stable at pH 4.5 to 8.0
Storage Condition : Store in a tightly-closed container in a cool, dark place.