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FRANCE CULINAIRE DEVELOPPEMENT

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1 Products found on FRANCE CULINAIRE DEVELOPPEMENT

FRANCE CULINAIRE DEVELOPPEMENT POTATO STARCH banner

FRANCE CULINAIRE DEVELOPPEMENT POTATO STARCH

Ingredient Name:Potato Starch
Functions:Thickener, Binder, Viscosity Modifier
Features:Low Protein Content, Good Transparency, Low Gelatinized Temperature, Low Fat

France Culinaire Developpement Potato starch is characterized by high viscosity, very low fat and protein content, transparency in solution and low gelatinization temperature, it is mainly used as a binding agent and thickener. It is a functional system of neutral flavor of white color. It is a powdered form binding agent.