FRANCE CULINAIRE DEVELOPPEMENT

France Culinaire Developpement Sunflower oil is a functional system serving fat, neutral flavor and light yellow in color.

France Culinaire Developpement Guar Xanthan Gum is a functional system serving as a texturizing agent, made in France this product is odorless, tasteless and creamy white in color. It is Binding and texturizing powder.

France Culinaire Developpement Emulsifying Fat is a functional system to use for your aerated desserts, your ready-to-glaze desserts, your creams, your decorations. Its flavor is neutral and creamy white in color.

France Culinaire Developpement Milk Protein is a functional improving system used in industrial pastries, it reinforces the softness and the preservation of yellow pasta products. Its flavor is milky and beige, yellow. Made in France. It is a powdered milk replacer.

France Culinaire Developpement ANHYDROUS CITRIC ACID E330 is an acidifying agent with an acid flavor and a white color. Which is available in powder form.

France Culinaire Developpement salts is a functional system, made in France, with the characteristic flavor of salt and white in color, to enhance the flavor of all your culinary preparations. It is a Sapidity agent.

France Culinaire Developpement Potato starch is characterized by high viscosity, very low fat and protein content, transparency in solution and low gelatinization temperature, it is mainly used as a binding agent and thickener. It is a functional system of neutral flavor of white color. It is a powdered form binding agent.

France Culinaire Developpement Potassium sorbate is a food additive (E202) used as a preservative. It is a functional system of neutral flavor and white color. It is a Preservative. Which is in granular form.

France Culinaire Developpement Baking Powder is a functional system for use as baking powder. Made in France with neutral flavor and white color. It is a leavening agent.