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FRALU NT-A is Enzyme active flour improves Whitening effect, Shelf life and Emulsifying properties.

Ingredient Name: Lupin Flour

Labeling Claims: Gluten-free, Organic, Sustainable

Certifications & Compliance: FSSC 22000

Features: Emulsifying, Enhanced Shelf Life, Fiber Enrichment, High Protein Content, Improved Crispiness, Improved Mouthfeel, Improved Water Retention, Improved Whiteness, Provides Structure

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Ingredients
    Lupin Flour
    Technologies

    Features & Benefits

    Applications & Uses

    Food & Nutrition Applications
    Applications
    • Bread 
    • Bread improver

    Regulatory & Compliance

    Certifications & Compliance