Frey & Lau

CAPSOPEARL® flavor granules are produced in the form of high-quality pearls. The flavor is only released when they contact water. As a result of their extremely long shelf life and high solubility in hot and cold liquids, these granules are very well suited for flavoring fine-cut tea, tea blends, coffee and instant beverages. CAPSOPEARL® flavor granules are distinguished by high mechanical stability and excellent flowing properties, allowing them to be optimally processed. We produce CAPSOPEARL® flavor granules for our customers in all conceivable flavor varieties, from bergamot to spearmint, from natural.

CAPSO® flavor granules, we have recreated the shape of a tea leaf. CAPSOLEAF® flavor granules are perfect for flavoring black, fruit and green teas, both coarse cut and medium cut. Despite their large surface, they have a shelf life of at least three years. CAPSOLEAFS® are available in violet-red, green, brown or black. The colored granules do not change the color of the tea bag in the final product.

CAPSOFLAKE® flavor granules especially for flavoring fruit and herbal teas, both fine cut and medium cut. Due to their green, blue-violet and brown colors, the flavor flakes in the tea blend are not visible to the consumer’s eye. They are also ideal for flavoring tea blends in pyramid bags. As a result of their special matrix, CAPSOFLAKES® always remain dimensionally stable during transport and processing.

CAPSOSTICK® flavor granules from FREY&LAU are especially used for flavoring rooibos tea. For the fast-growing pyramid bag segment, CAPSOSTICK® flavor granules also offer many advantages. Due to their size and shape, they cannot be differentiated from the tea blend itself. The dyed flavor granules are available in brown or black and do not change the color of the tea bag.