Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Food Ingredients Functions
- Ingredients
- Carrageenan, Dextrose, Monosodium Glutamate, Salt, Spices, Yeast Extract, Diphosphate, Sodium Ascorbate, Glucose Syrup, Dried, Triphosphate
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
- Usage Rate in Food
- 35 g/kg final product [3.5%]
- Recipe Suggestion for 100 kg meat
- 100 kg white meat [chicken, turkey]
- 70 kg cold water
- 6.3 kg AGAGEL 390
- 3.7 kg salt or curing salt
- 180 kg total recipe weight
- 40 g/kg [4%] per kg finished product for brines
- Brine recipe suggestion for 80% added yield:
- 093 kg water
- 007 kg AGAGEL 390
- 100 kg brine for injecting/tumbling
- Usage of ingredients with allergenic potential according to EU-classification
1 Gluten-containing cereal and products No 2 Shellfishes and products No 3 Eggs and products No 4 Fish and products No 5 Peanuts and products No 6 Soya und products Yes Soya protein isolate 7 Milk and products, incl. Lactose No 8 Legumes and products No 9 Celery and products No 10 Mustard and products No 11 Sesame seed and products No 12 Sulfur dioxide and sulphites at a concentration of more than 10 mg/kg as SO2 quoted No 13 Lupine and products No 14 Mollusca and products No - Usage of ingredients according to ALBA-list
1 Cow milk protein No 2 Lactose No 3 Hen’s egg No 4 Soya protein Yes Soya protein isolate 5 Soya oil Yes Soya protein isolate 6 Gluten No 7 Wheat No 8 Rye No 9 Beef No 10 Pork No 11 Chicken No 12 Fish No 13 Shellfish and crustaceans No 14 Maize No 15 Cocoa No 16 Yeast Yes Yeast extract 17 Vegetables/Legumes No 18 Nuts No 19 Nut oil No 20 Peanuts No 21 Peanut oil No 22 Sesame No 23 Sesame oil No 24 Glutamate Yes E 621 25 Sulphite [E 200 to E 228] Yes Contains sulphite in soya protein isolate 26 Benzoic acid und PHB [E 210 to E 219] No 27 AZO- Colourings No 28 Tartrazin [E 102] No 29 Cinnamon No 30 Vanilla No 31 Coriander No 32 Celery No 33 Umbellifereae Yes
Properties
- Taste
- white meat type chicken
- Typical Properties
- Microbiological Values
- Nutritional Information (per 100 gm)
| Value | Units | Test Method / Conditions | |
| Texture | Powder | — | — |
| Value | Units | Test Method / Conditions | |
| Bacillus cereus | max. 100 | cfu/g | — |
| Total plate count | max. 1,000,000 | cfu/g | — |
| Yeast | max. 1,000 | cfu/g | — |
| Mould | max. 10,000 | cfu/g | — |
| Coliforms | max. 10,000 | cfu/g | — |
| E. Coli | max. 100 | cfu/g | — |
| Staphylococcus aureus | max. 10 | cfu/g | — |
| Sulphite-reducing clostridia | max. 100 | cfu/g | — |
| Value | Units | Test Method / Conditions | |
| Dietary Fibre | 0.1 | g/100g | — |
| Salt Equivalents | 29.36 | g/100g | — |
| Thereof Sugar | 14.1 | g/100g | — |
| Calorific Value | 788 | kJ/100g | — |
| Fat Content | 0.3 | g/100g | — |
| Carbohydrates | 27.6 | g/100g | — |
| Protein Content | 17.3 | g/100g | — |
| Sodium Content | 11.74 | g/100g | — |
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging
Bags @ 25 kg
Storage & Handling
- Shelf Life
- Product functionality is guaranteed for 24 months from date of manufacture.
- The “Best Before Date” is printed on each individual product label.
- Guarantee applies to unopened packages, stored under dry and cool (< 30° C) conditions.