Friedrich Ingredients CURE MIX 10

Identification & Functionality

Food Ingredients Functions

Salt

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Salt & Salt Substitutes

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Meat, Poultry & Seafood

Food & Nutrition Applications

Cured Meats,

Processed Meat Products

Usage Rate in Food

• CAUTION: Do not use unless preblended with
  • regular salt: 0.5% nitrite = pre-blend 1:19
  • regular salt: 1.0% nitrite = pre-blend 1:9 (recommended)
  • Add 2-3% of this pre-blend to the recipe

Properties

Physical Form

Crystals,

Solid

Typical Properties

	Value	Units	Test Method / Conditions
Humidity	≤ 0.3	%	—
Salt (NaCl)	≥ 95.0	%	—
Sodium nitrite [E 250]	10 ± 1	%	—
Density	approx. 1.25	kg/l	—
Texture	Crystalline	—	—
Sodium ferrocyanide [E 535]	max. 10	mg/kg	—

Packaging & Availability

Packaging Type

Sachets

Regional Availability

• Europe

Packaging

• Sachets @ 2 kg
• 10 sachets per carton = 20 kg
• pallets @ 32 cartons = 640 kg

Storage & Handling

Shelf Life

• Product functionality is guaranteed for 36 months from date of manufacture.
• The “Best Before Date” is printed on each individual product label.
• Guarantee applies to unopened packages, stored under dry and cool (< 30° C) conditions.