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Friedrich Ingredients Farmer Liver Sausage

Friedrich Ingredients Farmer Liver Sausage is a Seasoning for pâté and liver sausage.

Ingredient Name: Seasoning Mix

Functions: Flavoring Agent, Seasoning Mix

Physical Form: Powder, Solid

    Knowde Enhanced TDS

    Identification & Functionality

    Flavor Ingredient Class
    Ingredient Name
    Food Ingredients Functions

    Applications & Uses

    Food & Nutrition Applications
    Usage Rate in Food

    6 g/kg total recipe weight.

    Usage of ingredients with allergenic potential according to EU-classification
    1 Gluten-containing cereal and products No  
    2 Shellfishes and products No  
    3 Eggs and products No  
    4 Fish and products No  
    5 Peanuts and products No  
    6 Soya und products No  
    7 Milk and products, incl. Lactose No  
    8 Legumes and products No  
    9 Celery and products No  
    10 Mustard and products Yes Mustard flour
    11 Sesame seed and products No  
    12 Sulfur dioxide and sulphites at a concentration of more than 10 mg/kg as SO2 quoted No  
    13 Lupine and products No  
    14 Mollusca and products No  


    Usage of ingredients according to ALBA-list
    1 Cow milk protein No  
    2 Lactose No  
    3 Hen’s egg No  
    4 Soya protein No  
    5 Soya oil No  
    6 Gluten No  
    7 Wheat No  
    8 Rye No  
    9 Beef No  
    10 Pork No  
    11 Chicken No  
    12 Fish No  
    13 Shellfish and crustaceans No  
    14 Maize No  
    15 Cocoa No  
    16 Yeast No  
    17 Vegetables/Legumes No  
    18 Nuts No  
    19 Nut oil No  
    20 Peanuts No  
    21 Peanut oil No  
    22 Sesame No  
    23 Sesame oil No  
    24 Glutamate No  
    25 Sulphite [E 200 to E 228] No  
    26 Benzoic acid und PHB [E 210 to E 219] No  
    27 AZO- Colourings No  
    28 Tartrazin [E 102] No  
    29 Cinnamon No  
    30 Vanilla No  
    31 Coriander Yes Coriander
    32 Celery No  
    33 Umbellifereae Yes Coriander, caraway



    Physical Form
    pepper, caraway marjoram
    Typical Properties
    ValueUnitsTest Method / Conditions
    Texturecoarse blend with visible herb parts--
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Yeastmax. 100cfu/g-
    Total plate countmax. 1,000,000cfu/g-
    Mouldmax. 5,000cfu/g-
    Coliformsmax. 5,000cfu/g-
    Nutritional Information (per 100 gm)
    ValueUnitsTest Method / Conditions
    Dietary Fibre8.5g/100g-
    Salt Equivalents0.02g/100g-
    Saturated Fatty Acid0.6g/100g-
    Thereof Sugar68.9g/100g-
    Calorific Value1678kJ/100g-
    Fat Content6.3g/100g-
    Sodium Content0.01g/100g-
    Protein Content7.3g/100g-

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Europe
    • Minimum order quantity: 60 kg
    • Sachets @ 1 kg

    Storage & Handling

    Shelf Life
    • Product functionality is guaranteed for 24 months from date of manufacture.
    • The “Best Before Date” is printed on each individual product label.
    • Guarantee applies to unopened packages, stored under dry and cool (< 30° C) conditions.