company tower banner
Friedrich Ingredients Company Logo

Friedrich Ingredients GdL - Glucono delta-Lactone

Friedrich Ingredients GdL - Glucono delta-Lactone is a Food Additive. Especially suitable for production of fermented sausages, both spreadable and slicable, i.e. Teawurst, Cervelatwurst and, of course, Salami. Reduces and regulates pH-value.

Functions: Acidity Regulator

Physical Form: Powder, Solid

    Knowde Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions
    Technologies

    Applications & Uses

    Food & Nutrition Applications
    Usage Rate in Food

    3-5 g/kg total recipe weight.

    Properties

    Physical Form
    Typical Properties
    ValueUnitsTest Method / Conditions
    Texturecrystalline powder--
    GDL contentmin. 99--
    Moisture Contentmax. 0.5--
    Reducing agentsmax. 0.5--
    Melting Pointmin. 152°C-
    Melting pointmin. 152°C-
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Total plate countmax. 1,000cfu/g-
    Mould and yeastmax. 100cfu/g-
    Heavy Metals
    ValueUnitsTest Method / Conditions
    Leadmax. 2ppm-

    Packaging & Availability

    Regional Availability
    • Europe
    Packaging

    Bags @ 25 kg

    Storage & Handling

    Shelf Life

    Product functionality is guaranteed for 24 months from date of manufacture. The “Best Before Date” is printed on each individual product label. Guarantee applies to unopened packages, stored under dry and cool (< 30° C) conditions.