Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Buttermilk Powder, Milk Protein, Whipping Cream, Stabilizer Carrageenan (E 407), Emulsifier (E 471)
- Technologies
Features & Benefits
- Food Ingredients Features
- Advantages
- Extra White
- High Volume
- Full-bodied And Well Rounded Taste, Typical Creamy
- No Thurning Or Overwhipping Possible
Applications & Uses
- Markets
Properties
- Nutritional Information
Value | Units | Test Method / Conditions | |
Carbohydrate | 3 | g/100g | - |
Energy | 337 | kcal/100g | - |
Fat | 35 | g/100g | - |
Fat | min. 35.01 | %/100g | - |
Fat of which Saturates | 23 | g/100g | - |
Carbohydrate of which Sugars | 3 | g/100g | - |
Protein | 2.5 | g/100g | - |
Salt | 0.05 | g/100g | - |
Technical Details & Test Data
- Allergens
Milk & milk products (incl. lactose)
Packaging & Availability
- Packaging
Weight 1000 g Units per Tray 12 Trays per Layer/Layers per Pallet 12/6 Trays per Pallet 72/864 Pallet height (incl. pallet) 1184 mm
Storage & Handling
- Shelf-Life at Production
8 months