Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Strawberry Powder
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
The product is:
- Prepared from frozen, clean, sound, ripe, stemmed and unfermented fruits, free from molds
- Made from the named fruit and contains no additives, colourings, sugars and preservatives
- Free from allergens and allergens remains
- GMO free and no treated with radiation
- X-ray detector checked
- Free from nanotechnology
The production process includes effective GMP and HACCP practices and assures product traceability.
Applications & Uses
- Markets
- Applications
- Consumers Use of the Product
- Product of general use, intended for consumption after previous irrigating or as semi-manufactured ingredient for production of cakes, jellies, deserts, dairy products (yogurt, milk desserts, ice creams), muesli, tea and many others.
- Unit packaged products are intended for consumption for all consumer groups. There are no particularly sensitive group of consumers identified.
Properties
- Microbiological Values
- Nutritional Information (per 100 gm)
- Quality Specifications
- Organoleptical Characteristics
Typical for freeze-dried strawberries without foreign taste or smell
- Allergen Information
Sl No. Alergen Presence in product Used in a territory of plant Possibility of cross-contamination 1 Cereals containing gluten No No No 2 Crustaceans and derived products No No No 3 Eggs and derived products No No No 4 Fish and derived products No No No 5 Peanuts and derived products No No No 6 Soya and derived products No No No 7 Milk and derived products No No No 8 Nuts No No No 9 Celery and derived products No No No 10 Mustard and derived products No No No 11 Sesame seeds and derived products No No No 12 Sulfur dioxide and sulphites No No No 13 Lupin and derived products No No No 14 Molluscs and derived products No No No
| Value | Units | Test Method / Conditions | |
| Escherichia coli | max. 10 | cfu/0.1g | - |
| Mould | max. 3 x 10³ | cfu/g | - |
| Salmonella | Absent | cfu/25g | - |
| Staphylococcus aureus | max. 10² | cfu/g | - |
| Total Plate Count | 10⁵ | cfu/g | - |
| Yeast | max. 3 x 10³ | cfu/g | - |
| Value | Units | Test Method / Conditions | |
| Carbohydrates | 56 | g/100g | - |
| Energetic Value | 328 / 1378 | kcal / kJ | - |
| Fat | 4.1 | g/100g | - |
| Fibre | 19 | g/100g | - |
| NaCl Content | 0.03 | g/100g | - |
| Protein | 7.2 | g/100g | - |
| Saturated Fatty Acids | 0.2 | g/100g | - |
| Sugars | 14 | g/100g | - |
| Value | Units | Test Method / Conditions | |
| Content of Burned Fruits | max. 2 | % | - |
| Fraction (0 - 5mm) | 0 | % | - |
| Fraction (less than 1mm) | 100 | % | - |
| Mineral Contamination | max. 1.0 | % | - |
| Organic Contamination | max. 1.0 | % | - |
| Water Content | max. 6 | % | - |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory & Compliance
The content of heavy metals
According to Comission Regulation (EC) no 1881/2006 taking into account changes in the levels of heavy metals caused by processing, what is mentioned in Article 2 (1), i.e. a process of freeze-drying.
The content of pesticides
According to Regulation (EC) no 396/2005 of the European Parliament and of the Council for the product after drying
Packaging & Availability
- Packaging
- Direct packaging: Blue bag from polyethylene, clean and tightly closed.
- Secondary packaging : gray cardboard box, clean, tightly closed, marked by outer label.
- Required Transport Conditions
Transport facility has to be covered, clean, dry transport facility, free from foreign smell or pests, allowed to transit food.
Storage & Handling
- Shelf Life
- 12 Months
- Shelf life and Storage
- 12 months from production date in original packaging, clean and undamaged.
- Storaged tightly closed in clean, dry and dark place in temperature max. 25°C and humidity max. 75% without foreign smell or pests.