FruitSmart, Inc. Apple Essence Organic

Identification & Functionality

Flavor

Apple

Flavor Family

Fruit Flavors

Flavor Ingredient Class

Aroma Ingredients

Ingredient Name

Apple Essence

Ingredient Origin

Natural Origin

Food Ingredients Functions

Flavoring Agent

Ingredients

Organic Apple Essence

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Flavor Ingredients

Features & Benefits

Labeling Claims

Clean Label,

Fat-free,

Kosher,

Natural,

Naturally Derived,

Organic

Food Ingredients Features

Antioxidant Properties,

Enhanced Flavour,

Fiber Enrichment,

High Purity,

Low Sodium,

Promotes Digestive Health,

Rich in Vitamins,

Stimulates Immune System

Properties

Physical Form

Liquid

Odor

Typical, no off notes

Analytical Properties

	Value	Units	Test Method / Conditions
Alcohol Content	max. 6.9	%	Conversion based on specific gravity
Brix	0.0 - 2.0	Degree	AOAC 932.13
Turbidity	max. 50	—	Turbidimeter
Weight Per Gallon	3.87	kg	—

Microbiological Values

	Value	Units	Test Method / Conditions
Aerobic Plate Count	max. 1,000	cfu/g	AOAC Method 990.12
Mold	max. 50	cfu/g	AOAC Method 997.02
Yeast	max. 500	cfu/g	AOAC Method 997.02

Regulatory & Compliance

Certifications & Compliance

Kosher,

Organic Certified,

cGMP

Packaging & Availability

Packaging Type

Drums,

Pails

Labeling / Coding

Each container is marked with the product description, storage instructions, lot number, net weight and gross weight. Other customer, specific information may be added upon request.

Packaging

5 gallon fill pails with tamper evident lid, 50 gallon fill closed top poly drums with tamper evident caps.

Storage & Handling

Shelf Life

36 Months

Storage Conditions

It is recommended that this product be stored between 32°F and 45°F in order to preserve the color and flavor.

Shelf life : 36 months from date of manufacture if stored and handled properly.