Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Citric Acid, Natural Flavor, Salt, Spices, Tomato Concentrate
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Chemical Properties
- Typical Properties
- Nutritional Information
- Quality Characteristics
Finish : Smooth
Color : The product shall have good color typical of red ripe tomatoes.
Flavor : The product shall have a good flavor and aroma and shall be free from objectionable flavors and odors of any kind.- Microbiology
All products are thermally treated and considered commercially sterile.
Value | Units | Test Method / Conditions | |
pH | 4.0 - 4.4 | - | - |
Value | Units | Test Method / Conditions | |
Consistency flow (30 seconds at 68°F) | 4.0 - 7.0 | cm | Bostwick Consistometer |
Solids Brix | min.8.5 | ° | - |
Value | Units | Test Method / Conditions | |
Calories | 15 | /60g | - |
Total Fat | 0 | g/60g | - |
Saturated Fat | 0 | g/60g | - |
Trans Fat | 0 | g/60g | - |
Cholesterol | 0 | mg/60g | - |
Sodium Content | 210 | mg/60g | - |
Total Carbohydrate | 3 | g/60g | - |
Dietary Fiber | 1 | g/60g | - |
Total Sugars | 2 | g/60g | - |
Includes Added Sugars | 0 | g/60g | - |
Protein Content | 1 | g/60g | - |
Vitamin D | 0 | mcg/60g | - |
Calcium Content | 8 | mg/60g | - |
Iron Content | 1 | mg/60g | - |
Potassium Content | 177 | mg/60g | - |
Regulatory & Compliance
- Certifications & Compliance
- Allergens
This product does not contain allergens from the eight major foods or food groups (Wheat, Soybean, Peanut, Milk, Tree Nuts, Crustaceans, Fish, and Eggs).
- Nutrition Standards
Nutrition panel reflects U.S. Food and Drug Administration’s New NLEA requirements (May 27, 2016 ruling) for packaged foods. This change is fully effective on all product labels January 1, 2020.
Packaging & Availability
- Packaging Type
- Container
All canned product manufactured after August 2016 are packed in Non-BPA Lined Cans.
Storage & Handling
- Shelf Life
- 30 Months
- Recommended Storage and Shelf Life
Cool, dry storage at 65°F or below 50% relative humidity, maintained at 40°F - 85°F. Shelf Life is 30 Months under proper storage conditions.