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FURMANO'S® Tomato Sauce

1 of 63 products in this brand

Pouch Tomato Sauce, manufactured by Furmano Foods, is remanufactured from aseptically packaged tomato paste which was processed from red ripe whole tomatoes. Tomato paste is adjusted to the desired consistency. Product# F12215

Ingredient Name: Tomato Sauce

Labeling Claims: Cholesterol-free, Gluten-free, Kosher

Ingredient Origin: Plant Origin, Vegetable Origin

Certifications & Compliance: GMP, Gluten-free, Kosher

Features: Free of Major Allergens, Imparts Flavor, Low Fat

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Citric Acid, Natural Flavor, Salt, Spices, Tomato Concentrate
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications

Properties

Chemical Properties
ValueUnitsTest Method / Conditions
pH4.0 - 4.4--
Typical Properties
ValueUnitsTest Method / Conditions
Consistency flow (30 seconds at 68°F)4.0 - 7.0cmBostwick Consistometer
Solids Brixmin.8.5°-
Nutritional Information
ValueUnitsTest Method / Conditions
Calories15/60g-
Total Fat0g/60g-
Saturated Fat0g/60g-
Trans Fat0g/60g-
Cholesterol0mg/60g-
Sodium Content210mg/60g-
Total Carbohydrate3g/60g-
Dietary Fiber1g/60g-
Total Sugars2g/60g-
Includes Added Sugars0g/60g-
Protein Content1g/60g-
Vitamin D0mcg/60g-
Calcium Content8mg/60g-
Iron Content1mg/60g-
Potassium Content177mg/60g-
Quality Characteristics

Finish : Smooth

Color : The product shall have good color typical of red ripe tomatoes.
Flavor : The product shall have a good flavor and aroma and shall be free from objectionable flavors and odors of any kind.

Microbiology

All products are thermally treated and considered commercially sterile.

Regulatory & Compliance

Certifications & Compliance
Allergens

This product does not contain allergens from the eight major foods or food groups (Wheat, Soybean, Peanut, Milk, Tree Nuts, Crustaceans, Fish, and Eggs).

Nutrition Standards

Nutrition panel reflects U.S. Food and Drug Administration’s New NLEA requirements (May 27, 2016 ruling) for packaged foods. This change is fully effective on all product labels January 1, 2020.

Packaging & Availability

Packaging Type
Container

All canned product manufactured after August 2016 are packed in Non-BPA Lined Cans.

Storage & Handling

Shelf Life
30 Months
Recommended Storage and Shelf Life

Cool, dry storage at 65°F or below 50% relative humidity, maintained at 40°F - 85°F. Shelf Life is 30 Months under proper storage conditions.