FURMANO'S® Fancy Red Beans

1 of 63 products in this brand

Monarch Red Beans are high in fiber and packed with protein. Dark red in color with properties similar to a red kidney, Red Beans are small and firm. They are often used in soups, salads, chili, and Creole dishes and paired with rice. U.S. Grade A (USDA Standards for Canned Dried Beans, effective September 1, 1976). Product# F10926

Ingredient Name: Kidney Beans

Labeling Claims: Cholesterol-free, Clean Label, Gluten-free, Kosher

Certifications & Compliance: FDA Compliant, GMP, Gluten-free, Kosher, USDA Certified

Features: Antioxidant Properties, Carbohydrate Rich, Fiber Enrichment, Free of Major Allergens, Low Fat, Protein Enrichment, Rich in Minerals

Knowde Enhanced TDS

Identification & Functionality

Country of Origin: United States of America (USA)
Ingredient Name: Kidney Beans
Ingredient Origin: Plant Origin
Ingredients: Water, Calcium Chloride, Salt, Kidney Beans, Calcium Disodium EDTA
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Flours & Grains Products

Features & Benefits

Labeling Claims: Cholesterol-free,
Clean Label,
Gluten-free,
Kosher
Food Ingredients Features: Antioxidant Properties,
Carbohydrate Rich,
Fiber Enrichment,
Free of Major Allergens,
Low Fat,
Protein Enrichment,
Rich in Minerals

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Savory & Culinary
Food & Nutrition Applications: Savory Products

Properties

Nutritional Information
Quality Characteristics: Defects

The product shall be practically free from defects with no more than 5% loose skins or broken or mashed units, and no more than 3% blemished beans, and no more than one piece of extraneous vegetable matter per 80 ounces of net weight.

Character

The beans shall have a good, typical texture that may be slightly soft or slightly firm; the skins shall be tender.

Color

The product shall have a good color that is bright and reasonably uniform, typical of Red Beans.

Flavor

The product shall have a good, normal flavor and aroma and be free from objectionable flavors and odors of any kind.
Microbiology: All products are thermally treated and considered commercially sterile.

	Value	Units	Test Method / Conditions
Calories	130	/130g	-
Total Fat	0	g/130g	-
Saturated Fat	0	g/130g	-
Trans Fat	0	g/130g	-
Cholesterol	0	mg/130g	-
Sodium Content	360	mg/130g	-
Total Carbohydrate	23	g/130g	-
Dietary Fiber	6	g/130g	-
Total Sugars	1	g/130g	-
Includes Added Sugars	0	g/130g	-
Protein Content	8	g/130g	-
Vitamin D	0	mcg/130g	-
Calcium Content	35	mg/130g	-
Iron Content	2	mg/130g	-
Potassium Content	1	mg/130g	-

Regulatory & Compliance

Certifications & Compliance: FDA Compliant,
GMP,
Gluten-free,
Kosher,
USDA Certified
Allergens: This product does not contain allergens from the eight major foods or food groups (Wheat, Soybean, Peanut, Milk, Tree Nuts, Crustaceans, Fish, and Eggs).
Nutrition Standards: Nutrition panel reflects U.S. Food and Drug Administration’s New NLEA requirements (May 27, 2016 ruling) for packaged foods. This change is fully effective on all product labels January 1, 2020.

Packaging & Availability

Packaging Type: Cans
Container: All canned product manufactured after August 2016 are packed in Non-BPA Lined Cans.

Storage & Handling

Shelf Life: 42 Months
Recommended Storage and Shelf Life: Cool, dry storage at 65°F or below 50% relative humidity, maintained at 40°F - 85°F. Shelf Life is 42 Months under proper storage conditions.