Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Ingredients
- Water, Salt, White Quinoa
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Nutritional Information
- Quality Characteristics
Defects
The product shall be reasonably free from defects.
Character
The product shall have a good, typical texture with a slightly s°Ft or pleasantly firm chew.
Color
The product shall have a good color light-colored and reasonably uniform, typical °F White Quinoa.
Flavor
The product shall have a good, normal flavor and aroma and be free from objectionable flavors and odors °F any kind.
- Microbiology
All products are thermally treated and considered commercially sterile.
| Value | Units | Test Method / Conditions | |
| Calories | 160 | /140g | - |
| Total Fat | 2.5 | g/140g | - |
| Saturated Fat | 0 | g/140g | - |
| Trans Fat | 0 | g/140g | - |
| Cholesterol | 0 | mg/140g | - |
| Sodium Content | 140 | mg/140g | - |
| Total Carbohydrate | 28 | g/140g | - |
| Dietary Fiber | 3 | g/140g | - |
| Total Sugars | 1 | g/140g | - |
| Includes Added Sugars | 0 | g/140g | - |
| Protein Content | 6 | g/140g | - |
| Vitamin D | 0 | mcg/140g | - |
| Calcium Content | 24 | mg/140g | - |
| Iron Content | 2 | mg/140g | - |
| Potassium Content | 247 | mg/140g | - |
Regulatory & Compliance
- Certifications & Compliance
- Allergens
This product does not contain allergens from the eight major foods or food groups (Wheat, Soybean, Peanut, Milk, Tree Nuts, Crustaceans, Fish, and Eggs).
- Nutrition Standards
Nutrition panel reflects U.S. Food and Drug Administration’s New NLEA requirements (May 27, 2016 ruling) for packaged foods. This change is fully effective on all product labels January 1, 2020.
Packaging & Availability
- Container
BPA NI multi-layer composite film Foodservice Pouch.
Storage & Handling
- Shelf Life
- 24 Months
- Recommended Storage and Shelf Life
Cool, dry storage at 65°F or below 50% relative humidity, maintained at 40°F - 85°F. Shelf Life is 24 Months under proper storage conditions.