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FURMANO'S® Fully Prepared Pizza Sauce

1 of 63 products in this brand

Fully Prepared Pizza Sauce, canned by Furmano Foods, is processed from fresh whole tomatoes which are washed and sorted to remove poor quality fruit. The tomatoes are chopped and run through a pulper with screens which are large enough to maintain some texture and product identity. The tomatoes are then concentrated to the desired consistency. Product# F10934

Ingredient Name: Pizza Sauce

Functions: Sauce & Topping

Labeling Claims: Cholesterol-free, Gluten-free, Kosher

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Sugar, Citric Acid, Olive Oil, Salt, Spices, Tomato Concentrate, Onion, Dehydrated, Garlic, Dehydrated
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

Food & Nutrition Applications

Properties

Chemical Properties
ValueUnitsTest Method / Conditions
pH4.1 - 4.3--
Typical Properties
ValueUnitsTest Method / Conditions
Consistency flow (30 seconds at 68°F)4.5 - 5.5cmBostwick Consistometer
Nutritional Information
ValueUnitsTest Method / Conditions
Calories15/60g-
Total Fat0g/60g-
Saturated Fat0g/60g-
Trans Fat0g/60g-
Cholesterol0mg/60g-
Sodium Content90mg/60g-
Total Carbohydrate3g/60g-
Dietary Fiber0g/60g-
Total Sugars2g/60g-
Includes Added Sugars0g/60g-
Protein Content1g/60g-
Vitamin D0mcg/60g-
Calcium Content3mg/60g-
Iron Content0mg/60g-
Potassium Content132mg/60g-
Quality Characteristics

Finish

Medium Coarse

Color

The product shall have good color typical °F pizza sauce.
Flavor

The product shall have a good flavor and aroma and shall be free from objectionable flavors and odors °F any kind.

Microbiology

All products are thermally treated and considered commercially sterile.

Regulatory & Compliance

Certifications & Compliance
Allergens

This product does not contain allergens from the eight major foods or food groups (Wheat, Soybean, Peanut, Milk, Tree Nuts, Crustaceans, Fish, and Eggs).

Nutrition Standards

Nutrition panel reflects U.S. Food and Drug Administration’s New NLEA requirements (May 27, 2016 ruling) for packaged foods. This change is fully effective on all product labels January 1, 2020.

Packaging & Availability

Packaging Type
Container

All canned product manufactured after August 2016 are packed in Non-BPA Lined Cans.

Storage & Handling

Shelf Life
30 Months
Recommended Storage and Shelf Life

Cool, dry storage at 65°F or below 50% relative humidity, maintained at 40°F - 85°F. Shelf Life is 30 Months under proper storage conditions.