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FURMANO'S® Green Beans - Cut Fancy

1 of 63 products in this brand

Fancy Cut Bluelake Green Beans, canned by Furmano Foods, shall conform to U.S. Grade A standards using the USDA standards for canned green beans, effective February 16, 1993. Product# F10914

Ingredient Name: Green Beans

Labeling Claims: Cholesterol-free, Gluten-free, Kosher, Naturally Derived

Certifications & Compliance: GMP, Gluten-free, Kosher, USDA Certified

Features: Free of Major Allergens, Low Fat

End Uses: Savory Products

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredients
Water, Salt, Green Beans
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

Food & Nutrition Applications

Properties

Nutritional Information
ValueUnitsTest Method / Conditions
Sieve Size3-4 sieve blend--
Calories30/130g-
Total Fat0g/130g-
Saturated Fat0g/130g-
Trans Fat0g/130g-
Cholesterol0mg/130g-
Sodium Content140mg/130g-
Total Carbohydrate7g/130g-
Dietary Fiber3g/130g-
Total Sugars3g/130g-
Includes Added Sugars0g/130g-
Protein Content2g/130g-
Vitamin D0mcg/130g-
Calcium Content40mg/130g-
Iron Content1mg/130g-
Potassium Content130mg/130g-
Quality Characteristics

Defects

Within the limits for defects as set forth by the USDA standard for U.S. Grade A.

Character

The product shall be °F good character. The pods are full-fleshed; the pods are tender.

Color

The product shall have practically uniform color that does not vary markedly from the color that is normally expected for the variety and U.S. Grade A. The liquor shall be practically clear with a slight tinge °F color.

Flavor

The product shall have a good, normal flavor and aroma and shall be free from objectionable flavors and odors °F any kind.

Microbiology

All products are thermally treated and considered commercially sterile.

Regulatory & Compliance

Certifications & Compliance
Allergens

This product does not contain allergens from the eight major foods or food groups (Wheat, Soybean, Peanut, Milk, Tree Nuts, Crustaceans, Fish, and Eggs).

Nutrition Standards

Nutrition panel reflects U.S. Food and Drug Administration’s New NLEA requirements (May 27, 2016 ruling) for packaged foods. This change is fully effective on all product labels January 1, 2020.

Packaging & Availability

Packaging Type
Container

Conventional Food Grade Steel Can.

Storage & Handling

Shelf Life
36 Months
Recommended Storage and Shelf Life

Cool, dry storage at 65°F or below 50% relative humidity, maintained at 40°F - 85°F. Shelf Life is 36 Months under proper storage conditions.