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FURMANO'S® Home Style Spaghetti Sauce

1 of 63 products in this brand

Home Style Spaghetti Sauce, canned by Furmano Foods, is processed from fresh whole tomatoes which are washed and sorted to remove poor quality fruit. The tomatoes are chopped and run through a pulper with screens which are large enough to maintain some texture and product identity. The tomatoes are then concentrated to the desired consistency. Product# F10377

Ingredient Name: Spaghetti Sauce

Functions: Sauce & Topping

Labeling Claims: Cholesterol-free, Gluten-free, Kosher

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Sugar, Citric Acid, Dextrose, Garlic Powder, Natural Flavor, Olive Oil, Onion Powder, Salt, Soybean Oil, Spices, Tomato Concentrate, Onion, Dehydrated
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

Food & Nutrition Applications

Properties

Chemical Properties
ValueUnitsTest Method / Conditions
pH4.1 - 4.3--
Typical Properties
ValueUnitsTest Method / Conditions
Consistency flow (30 seconds at 68°F)7.0 - 8.0cmBostwick Consistometer
Nutritional Information
ValueUnitsTest Method / Conditions
Calories50/125g-
Total Fat1g/125g-
Saturated Fat0g/125g-
Trans Fat0g/125g-
Cholesterol0mg/125g-
Sodium Content330mg/125g-
Total Carbohydrate10g/125g-
Dietary Fiber2g/125g-
Total Sugars7g/125g-
Includes Added Sugars1g/125g-
Protein Content2g/125g-
Vitamin D0mcg/125g-
Calcium Content19mg/125g-
Iron Content1mg/125g-
Potassium Content463mg/125g-
Quality Characteristics

Finish

Textured
Color

The product shall have good color typical °F spaghetti sauce.
Flavor

The product shall have a good flavor and aroma and shall be free from objectionable flavors and odors °F any kind.

Microbiology

All products are thermally treated and considered commercially sterile.

Regulatory & Compliance

Certifications & Compliance
Allergens

This product contains Corn And Its Derivates.

Nutrition Standards

Nutrition panel reflects U.S. Food and Drug Administration’s New NLEA requirements (May 27, 2016 ruling) for packaged foods. This change is fully effective on all product labels January 1, 2020.

Packaging & Availability

Packaging Type
Container

All canned product manufactured after August 2016 are packed in Non-BPA Lined Cans.

Storage & Handling

Shelf Life
30 Months
Recommended Storage and Shelf Life

Cool, dry storage at 65°F or below 50% relative humidity, maintained at 40°F - 85°F. Shelf Life is 30 Months under proper storage conditions.