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FURMANO'S® Ketchup - Fancy

1 of 63 products in this brand

Fancy Tomato Ketchup 33% Solids, canned by Furmano Foods, is remanufactured from aseptically packaged tomato paste which was processed from red ripe whole tomatoes. Tomato paste is adjusted to the desired consistency. Product# F10904

Ingredient Name: Ketchup

Labeling Claims: Cholesterol-free, Gluten-free, Kosher

Ingredient Origin: Plant Origin, Vegetable Origin

Certifications & Compliance: GMP, Gluten-free, Kosher

End Uses: Savory Products

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Garlic, Natural Flavor, Onions, Salt, Vinegar, Corn Syrup, Tomato Concentrate
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

Food & Nutrition Applications

Properties

Chemical Properties
ValueUnitsTest Method / Conditions
pH3.6 - 4.0--
Typical Properties
ValueUnitsTest Method / Conditions
Consistency flow (30 seconds at 68°F)5 - 6.0.cmBostwick Consistometer
Solids Brixmin.33.0°-
Nutritional Information
ValueUnitsTest Method / Conditions
Calories15/17g-
Total Fat0g/17g-
Saturated Fat0g/17g-
Trans Fat0g/17g-
Cholesterol0mg/17g-
Sodium Content140mg/17g-
Total Carbohydrate4g/17g-
Dietary Fiber0g/17g-
Total Sugars4g/17g-
Includes Added Sugars3g/17g-
Protein Content0g/17g-
Vitamin D0mcg/17g-
Calcium Content3mg/17g-
Iron Content0mg/17g-
Potassium Content41mg/17g-
Quality Characteristics

Finish

Homogenized.
Color

The product shall have good color typical °F tomato ketchup.
Flavor

The product shall have a good flavor and aroma and shall be free from objectionable flavors and odors °F any kind.

Microbiology

All products are thermally treated and considered commercially sterile.

Regulatory & Compliance

Certifications & Compliance
Allergens

This product contains Corn and its derivates.

Nutrition Standards

Nutrition panel reflects U.S. Food and Drug Administration’s New NLEA requirements (May 27, 2016 ruling) for packaged foods. This change is fully effective on all product labels January 1, 2020.

Packaging & Availability

Packaging Type
Container

All canned product manufactured after August 2016 are packed in Non-BPA Lined Cans.

Storage & Handling

Shelf Life
30 Months
Recommended Storage and Shelf Life

Cool, dry storage at 65°F or below 50% relative humidity, maintained at 40°F - 85°F. Shelf Life is 30 Months under proper storage conditions.