FURMANO'S® Mixed Pepper Strips with Onions

1 of 63 products in this brand

Furmano’s Mixed Pepper Strips with Onions are processed from fresh green and red bell peppers and onions and canned in acidified brine. Excellent color and firm, uniform strips that will save time and steps in a shelf-stable can for operator convenience. Product# F10329

Functions: Spice

Labeling Claims: Cholesterol-free, Gluten-free, Kosher

Certifications & Compliance: GMP, Gluten-free, Kosher

Features: Free of Major Allergens, Low Fat

Knowde Enhanced TDS

Identification & Functionality

Country of Origin: Peru
Ingredient Origin: Plant Origin,
Vegetable Origin
Food Ingredients Functions: Spice
Ingredients: Sugar, Water, Calcium Chloride, Citric Acid, Onions, Red Peppers, Salt, Vinegar, Green Peppers
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Spices, Herbs & Seasonings
Food Ingredients — Whole Foods, Extracts & Premixes
Vegetable Products & Extracts

Features & Benefits

Labeling Claims: Cholesterol-free,
Gluten-free,
Kosher
Food Ingredients Features: Free of Major Allergens,
Low Fat

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Savory & Culinary
Food & Nutrition Applications: Savory Products

Properties

Chemical Properties
Nutritional Information
Quality Characteristics: Defects

The product shall be practically free from defects. Defects include seeds, core material, blemished pepper, or anything that detracts from the appearance °F the finished product.

Character

The product shall have good character typical °F green and red pepper strips & onions. The strips shall be 3/8” wide and °F reasonable length. The onions shall have good character.

Color

The product shall have a good mixed color typical °F processed green and red pepper strips & onions. Peppers (red 40 +/- 10%, green 40 +/- 10%, onion 20 +/- 10%) shall be 50% to 70% °F the product and the balance shall be onions.

Flavor

The product shall have a good flavor typical °F acidified peppers and shall be free from objectionable flavors and odors °F any kind.
Microbiology: All products are thermally treated and considered commercially sterile.

	Value	Units	Test Method / Conditions
pH	3.2 - 4.1	-	-

	Value	Units	Test Method / Conditions
Calories	40	/130g	-
Total Fat	0	g/130g	-
Saturated Fat	0	g/130g	-
Trans Fat	0	g/130g	-
Cholesterol	0	mg/130g	-
Sodium Content	360	mg/130g	-
Total Carbohydrate	11	g/130g	-
Dietary Fiber	2	g/130g	-
Total Sugars	4	g/130g	-
Includes Added Sugars	0	g/130g	-
Protein Content	1	g/130g	-
Vitamin D	0	mcg/130g	-
Calcium Content	26	mg/130g	-
Iron Content	0.5	mg/130g	-
Potassium Content	143	mg/130g	-

Regulatory & Compliance

Certifications & Compliance: GMP,
Gluten-free,
Kosher
Allergens: This product does not contain allergens from the eight major foods or food groups (Wheat, Soybean, Peanut, Milk, Tree Nuts, Crustaceans, Fish, and Eggs).
Nutrition Standards: Nutrition panel reflects U.S. Food and Drug Administration’s New NLEA requirements (May 27, 2016 ruling) for packaged foods. This change is fully effective on all product labels January 1, 2020.

Packaging & Availability

Packaging Type: Cans
Container: Conventional Food Grade Steel Can.

Storage & Handling

Shelf Life: 36 Months
Recommended Storage and Shelf Life: Cool, dry storage at 65°F or below 50% relative humidity, maintained at 40°F - 85°F. Shelf Life is 36 Months under proper storage conditions.