FURMANO'S® Pink Beans

1 of 63 products in this brand

Pink Beans, canned by Furmano Foods, shall conform to U.S. Grade A standards using the USDA Standards for Canned Dried Beans, effective September 1, 1976. Product# F11405

Ingredient Name: Pink Beans

Labeling Claims: Cholesterol-free, Gluten-free, Kosher, Naturally Derived, Plant-Based

Certifications & Compliance: GMP, Gluten-free, Kosher, USDA Certified

Features: Antioxidant Properties, Carbohydrate Rich, Fiber Enrichment, Free of Major Allergens, Low Fat, Low Glycemic Index, Protein Enrichment, Rich in Minerals

Knowde Enhanced TDS

Identification & Functionality

Country of Origin: United States of America (USA)
Ingredient Name: Pink Beans
Ingredient Origin: Natural Origin,
Plant Origin
Ingredients: Water, Calcium Chloride, Salt, Calcium Disodium EDTA, Pink Beans
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Flours & Grains Products

Features & Benefits

Labeling Claims: Cholesterol-free,
Gluten-free,
Kosher,
Naturally Derived,
Plant-Based
Food Ingredients Features: Antioxidant Properties,
Carbohydrate Rich,
Fiber Enrichment,
Free of Major Allergens,
Low Fat,
Low Glycemic Index,
Protein Enrichment,
Rich in Minerals

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Savory & Culinary
Food & Nutrition Applications: Savory Products

Properties

Nutritional Information
Quality Characteristics: Defects

The product shall be practically free from defects with no more than 5% loose skins or broken or mashed units, and no more than 3% blemished beans, and no more than one piece °F extraneous vegetable matter per 80 ounces °F net weight.

Character

The beans shall have a good, typical texture that may be slightly s°Ft or slightly firm; the skins shall be tender.

Color

The product shall have a good color that is bright and reasonably uniform, typical °F Pink Beans.

Flavor

The product shall have a good, normal flavor and aroma and be free from objectionable flavors and odors °F any kind.
Microbiology: All products are thermally treated and considered commercially sterile.

	Value	Units	Test Method / Conditions
Calories	120	/130g	-
Total Fat	0	g/130g	-
Saturated Fat	0	g/130g	-
Trans Fat	0	g/130g	-
Cholesterol	0	mg/130g	-
Sodium Content	360	mg/130g	-
Total Carbohydrate	23	g/130g	-
Dietary Fiber	5	g/130g	-
Total Sugars	1	g/130g	-
Includes Added Sugars	0	g/130g	-
Protein Content	8	g/130g	-
Vitamin D	0	mcg/130g	-
Calcium Content	50	mg/130g	-
Iron Content	2	mg/130g	-
Potassium Content	532	mg/130g	-

Regulatory & Compliance

Certifications & Compliance: GMP,
Gluten-free,
Kosher,
USDA Certified
Allergens: This product does not contain allergens from the eight major foods or food groups (Wheat, Soybean, Peanut, Milk, Tree Nuts, Crustaceans, Fish, and Eggs).
Nutrition Standards: Nutrition panel reflects U.S. Food and Drug Administration’s New NLEA requirements (May 27, 2016 ruling) for packaged foods. This change is fully effective on all product labels January 1, 2020.

Packaging & Availability

Packaging Type: Cans
Container: All canned product manufactured after August 2016 are packed in Non-BPA Lined Cans.

Storage & Handling

Shelf Life: 42 Months
Recommended Storage and Shelf Life: Cool, dry storage at 65°F or below 50% relative humidity, maintained at 40°F - 85°F. Shelf Life is 42 Months under proper storage conditions.