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FURMANO'S® Prepared Pizza Sauce

1 of 63 products in this brand

Furmano’s Prepared Pizza Sauce is made from tomato concentrate and seasoned with sugar, oil, and Italian spices. Gluten free and kosher, this shelf-stable easy-to-open #10 equivalent pouch is a convenient, time saving product for one of America’s favorite foods. Product# F12301

Ingredient Name: Pizza Sauce

Functions: Sauce & Topping

Labeling Claims: Cholesterol-free, Gluten-free, Kosher

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Sugar, Citric Acid, Garlic Powder, Olive Oil, Salt, Spices, Tomato Concentrate
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

Food & Nutrition Applications

Properties

Chemical Properties
ValueUnitsTest Method / Conditions
pHmax.4.20--
Typical Properties
ValueUnitsTest Method / Conditions
Consistency flow (30 seconds at 68°F)4.5 - 5.5cmBostwick Consistometer
Nutritional Information
ValueUnitsTest Method / Conditions
Calories20/60g-
Total Fat0g/60g-
Saturated Fat0g/60g-
Trans Fat0g/60g-
Cholesterol0mg/60g-
Sodium Content125mg/60g-
Total Carbohydrate5g/60g-
Dietary Fiber1g/60g-
Total Sugars3g/60g-
Includes Added Sugars0g/60g-
Protein Content1g/60g-
Vitamin D0mcg/60g-
Calcium Content9mg/60g-
Iron Content1mg/60g-
Potassium Content235mg/60g-
Quality Characteristics

Finish : Medium Course

Color : The product shall have good color typical of pizza sauce.
Flavor : The product shall have a good flavor and aroma and shall be free from objectionable flavors and odors of any kind.

Microbiology

All products are thermally treated and considered commercially sterile.

Regulatory & Compliance

Certifications & Compliance
Allergens

This product does not contain allergens from the eight major foods or food groups (Wheat, Soybean, Peanut, Milk, Tree Nuts, Crustaceans, Fish, and Eggs).

Nutrition Standards

Nutrition panel reflects U.S. Food and Drug Administration’s New NLEA requirements (May 27, 2016 ruling) for packaged foods. This change is fully effective on all product labels January 1, 2020.

Packaging & Availability

Packaging Type
Container

BPA NI multi-layer composite film Foodservice Pouch.

Storage & Handling

Shelf Life
18 Months
Recommended Storage and Shelf Life

Cool, dry storage at 65°F or below 50% relative humidity, maintained at 40°F - 85°F. Shelf Life is 18 Months under proper storage conditions.