FURMANO'S® Red Pepper Strips

1 of 63 products in this brand

Furmano’s Red Pepper Strips are processed from fresh red bell peppers and canned in acidified brine. Excellent, bright red color. Firm, uniform strips that will save time and steps in a shelf-stable can for operator convenience. Product# F10323

Ingredient Name: Red Peppers

Functions: Spice

Labeling Claims: Cholesterol-free, Gluten-free, Kosher

Certifications & Compliance: GMP, Gluten-free, Kosher

Features: Free of Major Allergens, Low Fat

Knowde Enhanced TDS

Identification & Functionality

Country of Origin: Peru
Ingredient Name: Red Peppers
Ingredient Origin: Plant Origin,
Vegetable Origin
Food Ingredients Functions: Spice
Ingredients: Sugar, Water, Calcium Chloride, Citric Acid, Red Peppers, Salt
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Spices, Herbs & Seasonings
Food Ingredients — Whole Foods, Extracts & Premixes
Vegetable Products & Extracts

Features & Benefits

Labeling Claims: Cholesterol-free,
Gluten-free,
Kosher
Food Ingredients Features: Free of Major Allergens,
Low Fat

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Savory & Culinary
Food & Nutrition Applications: Savory Products

Properties

Chemical Properties
Nutritional Information
Quality Characteristics: Defects

The product shall be practically free from defects. Defects include seeds, core material, blemished pepper, or anything that detracts from the appearance of the finished product.

Character

The product shall have good character typical of red pepper strips. The strips shall be 3/8” wide and of reasonable length.

Color

The product shall have a good red color typical of processed red pepper strips.

Flavor

The product shall have a good flavor typical of acidified peppers and shall be free from objectionable flavors and odors of any kind.
Microbiology: All products are thermally treated and considered commercially sterile.

	Value	Units	Test Method / Conditions
pH	3.5 - 4.3	-	-

	Value	Units	Test Method / Conditions
Calories	25	/130g	-
Total Fat	0	g/130g	-
Saturated Fat	0	g/130g	-
Trans Fat	0	g/130g	-
Cholesterol	0	mg/130g	-
Sodium Content	360	mg/130g	-
Total Carbohydrate	7	g/130g	-
Dietary Fiber	2	g/130g	-
Total Sugars	4	g/130g	-
Includes Added Sugars	1	g/130g	-
Protein Content	1	g/130g	-
Vitamin D	0	mcg/130g	-
Calcium Content	35.1	mg/130g	-
Iron Content	0.3	mg/130g	-
Potassium Content	143	mg/130g	-

Regulatory & Compliance

Certifications & Compliance: GMP,
Gluten-free,
Kosher
Allergens: This product does not contain allergens from the eight major foods or food groups (Wheat, Soybean, Peanut, Milk, Tree Nuts, Crustaceans, Fish, and Eggs).
Nutrition Standards: Nutrition panel reflects U.S. Food and Drug Administration’s New NLEA requirements (May 27, 2016 ruling) for packaged foods. This change is fully effective on all product labels January 1, 2020.

Packaging & Availability

Packaging Type: Cans
Container: Conventional Food Grade Steel Can.

Storage & Handling

Shelf Life: 36 Months
Recommended Storage and Shelf Life: Cool, dry storage at 65°F or below 50% relative humidity, maintained at 40°F - 85°F. Shelf Life is 36 Months under proper storage conditions.