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FURMANO'S® Tomato Puree

1 of 63 products in this brand

Furmano’s tomato puree is a tomato concentrate at 1.045 specific gravity, making it a light puree, unseasoned and packed with a bold tomato flavor. This shelf stable base ingredient is gluten free, kosher and a natural source of antioxidants. Product# F11452

Ingredient Name: Tomato Puree

Labeling Claims: Cholesterol-free, Gluten-free, Kosher

Certifications & Compliance: GMP, Gluten-free, Kosher

Features: Free of Major Allergens, Low Fat

End Uses: Savory Products

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredients
Citric Acid, Tomato Concentrate
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

Food & Nutrition Applications

Properties

Chemical Properties
ValueUnitsTest Method / Conditions
pH3.8 - 4.2--
Typical Properties
ValueUnitsTest Method / Conditions
Consistency flow (30 seconds at 68°F)1.5 - 2.25cmBostwick Consistometer
Nutritional Information
ValueUnitsTest Method / Conditions
Calories25/60g-
Total Fat0g/60g-
Saturated Fat0g/60g-
Trans Fat0g/60g-
Cholesterol0mg/60g-
Sodium Content20mg/60g-
Total Carbohydrate6g/60g-
Dietary Fiber1g/60g-
Total Sugars4g/60g-
Includes Added Sugars0g/60g-
Protein Content1g/60g-
Vitamin D0mcg/60g-
Calcium Content12mg/60g-
Iron Content1mg/60g-
Potassium Content328mg/60g-
Quality Characteristics

Finish

Smooth
Specific Gravity

As found
Color

The product shall have good color typical °F red ripe tomatoes.
Flavor

The product shall have a good flavor and aroma and shall be free from objectionable flavors and odors °F any kind.

Microbiology

All products are thermally treated and considered commercially sterile.

Regulatory & Compliance

Certifications & Compliance
Allergens

This product does not contain allergens from the eight major foods or food groups (Wheat, Soybean, Peanut, Milk, Tree Nuts, Crustaceans, Fish, and Eggs).

Nutrition Standards

Nutrition panel reflects U.S. Food and Drug Administration’s New NLEA requirements (May 27, 2016 ruling) for packaged foods. This change is fully effective on all product labels January 1, 2020.

Packaging & Availability

Packaging Type
Container

BPA NI multi-layer composite film Foodservice Pouch.

Storage & Handling

Shelf Life
18 Months
Recommended Storage and Shelf Life

Cool, dry storage at 65°F or below 50% relative humidity, maintained at 40°F - 85°F. Shelf Life is 18 Months under proper storage conditions.