Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- CAS No.
- 9005-25-88
- Molecular formula
- (C6H10O5)n
- Ingredients
- Corn Starch
- Technologies
- Product Families
Features & Benefits
- Product Highlights
It can be the native material of glucose syrup,dextrose,maltodextrin, acid citric,monosodium glutamate and modified starch.
Applications & Uses
- Markets
- Applications
- Uses
Corn Starch is an important industrial material directly used for food,meat products, beer, gourmet powder, medicine textile and paper industry.
Properties
- Appearance
- White powder
- Typical Properties
Value | Units | Test Method / Conditions | |
Ash Content | max. 0.15 | % | — |
Fat Content | max. 0.15 | % | — |
Fineness | min. 99.5 | % | — |
Moisture Content | max. 14.0 | % | — |
pH value | 5.4 - 6.4 | — | — |
Protein Content | max. 0.40 | % | — |
Sulfur dioxide | max. 30 | ppm | — |