Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- CAS No.
- 57-48-7
- Molecular formula
- C6H14O6
- Ingredients
- Crystalline Fructose
- Technologies
Features & Benefits
- Product Highlights
Crystalline fructose is estimated to be about 20 percent sweeter than table sugar and 5% sweeter than HFCS.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- It is used as a sweetener in the likes of beverages and yogurts where it substitutes for high-fructose corn syrup (HFCS) and table sugar.
- It is used as a sugar substitute in foods and beverages including soft drinks, yoqurt, industrial bread, cookies, salad dressing and tomato soup.
Properties
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Acidity (0.02 mol/L NaOH) | max. 0.50 | mI | — |
| Aerobic Bacteria | max. 103 | cfu/g | — |
| Arsenic Content | max. 1 | ppm | — |
| Calcium, Magnesium (ca) Content | max. 0.005 | % | — |
| Chloride Content | max. 0.018 | % | — |
| Color of Solution | Pass Test | — | — |
| Fructose Assay | 98.0 - 102.0 | % | — |
| Heavy Metal | max. 5 | ppm | — |
| Hydroxymethyfurfural | max. 0.1 | % | — |
| Loss on Drying | max. 0.5 | % | — |
| Mould, Microzyme | max. 102 | — | — |
| Residue on Ignition | max. 0.05 | % | — |
| Sulphate | max. 0.025 | % | — |