Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- CAS No.
- 8029-43-4
- Molecular formula
- C6H14O6
- Ingredients
- Glucose Syrup
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Product Highlights
Its plastidis clear and transparent.If tasted swavity and purity are your sense. On the other hand,high malose syrup is not metabolized depending on insulin of human body, so blood sugar level is increased slowly.furthermore, it has low calorie and will benefit the deabetes and adiposis patients.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Uses
Highmaltose syrup also often is used in bread,cake and beer brewage because of itswell volatility. Meanwhile it is also widely used in other fields such as candy,drink,making good stuff,frozen foodstuff and seasoning and so on.
Properties
- Appearance
- Colorless, transparent viscous liquid
- Flavor
- Soft sweet, no particular taste
- Odor
- Normal
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Arsenic Content | max. 0.5 | mg/kg | — |
| Ash Content | max. 0.2 | % | — |
| Boiling point | min. 130 | °C | — |
| Coliforms (N) | max. 3 | MPN/g | — |
| Copper Content | max. 5 | mg/kg | — |
| DE Value | 41 - 60 | — | — |
| Dextrose Content | max. 3.5 | % | — |
| Dry solids | 75 - 85 | % | — |
| Higher Saccharide | max. 35 | % | — |
| Lead Content | max. 0.5 | mg/kg | — |
| Maltose Content | min. 50 | % | — |
| Maltotriose | max. 21 | % | — |
| Moisture Content | max. 25 | — | — |
| Pathogens (samolnella) | Negative | — | — |
| pH value | 4 - 6 | — | — |
| Sulphate ash | max. 0.6 | — | — |
| Total Bacterias (N) | max. 300 | cfu/g | — |
| Transparence | min. 95 | % | — |