Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- CAS No.
- 9050-36-6
- Molecular formula
- (C6H10O5)n
- Ingredients
- Maltodextrin
- Technologies
Features & Benefits
- Food Ingredients Features
- Features
- Low hydroscopicity.
- less agglomeration.
- Good carrier for sweeteners,aromatizer, stufing.
- Emulsification and consistency improving the shape and structure of food.
- Easy absorption suitable as food stuffing for the invalid as well as the olders and infants.
- Good stableness against recrystallization.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
Confection
Improving the taste,tenacity and the structure of foods, Preventing recrystallization and extending shelf life.
Beverages
The beverages are scientifically prepared with Maltodextrin, which add more flavor,soluble, consistent and delicious,and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream,fast tea and coffee etc.
Properties
- Appearance
- White or light yellow powder
- Flavor
- No special odor
- Typical Properties
| Value | Units | Test Method / Conditions | |
| DE Value | 10-25 | — | — |
| Iodine Test | No blue reaction | — | — |
| Moisture Content | max. 6 | — | — |
| pH value | 4.5 - 6.5 | — | — |
| Solubility | min. 98 | — | — |
| Vitriol Ash Content | max. 0.6 | — | — |