Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- CAS No.
- 87-99-0
- Molecular formula
- C5H12O5
- Ingredients
- Xylitol
- Food Additive Number
- E 967, INS 967
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Xylitol Characteristics
Futaste Xylitol edible characteristic
- Futaste Xylitol has no Aldehyde or Ketone radicel, no Maillard Browning reaction when get heating, is good to produce different bakery foods.
- Futaste Xylitol can promote multiplication of Bafidobacterium and beneficial bacteria in the intestines, to improve gastrointestinal function, is a widely used functional additive by its high activity.
- Futaste Xylitol is not fermented by yeast, can be the inert substrate for microbe, food containing Xylitol can prolong own shelf life.
- Futaste Xylitol has moisture absorption character, so the refection added in Xylitol will last longer softness than being added the sucrose, always used in making cakes, breads and etc.
- Futaste Xylitol's cooling sensation can enhance the taste of food with mint and spearmint.
Futaste Xylitol anti-cariogenic characteristic
- Futaste Xylitol has anti-caries function, can reduce the incidence of tooth decay when being chewed longer in the mouth. So Futaste Xylitol can be widely used in gums, chewing gum, confectionery, chocolate and other foods; and used widely in Japan in medical and cosmetic products, special chewing gums added in Xylitol as sweetener for dental patients; and sugar free gum takes more than 50% market of the whole gum market in Europe.
- We believe the sugar free food will be more welcome and popular in the future along with the economic development and daily life improvement, and sugar free food will then be sure share more market.
- Futaste Xxylitol can resist fermentation by oral bacteria in the mouth, reduce plaque formation, and can inspire the activity of protective saliva, slow the pH value descending and help reduce the development of cavities, while the salivary flow caused from sucrose can not balance the acid affected from Streptococcus mutant. After you consume Futaste Xylitol, the alkalescence aminophenol and ammonia value increase in the salivary flow and at the plaque of decayed tooth, pH value increase, and all make the 5 carbon phosphate deposit on the enamel to reform / harder the tooth. Futaste Xylitol can reduce 90% of acid formed from lactobacillus and Mutans Streptococci, and so prevent tooth from cavities and plaques.
Futaste Xylitol health-care and medical characteristics
- Diabetes is considered as the 3rd killer after the AIDS, Cancer in the medical area, so called "Sub-Cancer”, and Xylitol is proven to be the treatment agent, nutrition agent and best sweetener for Diabetic. As Futaste Xylitol can provide an intermediate pathway for glucose conversion, when initial metabolism Xylitol doesn't need insulin (but can provoke the insulin excrete), can produce out phosphoric acid ribose through aldehydic acid Xylulose from glucose and aldehydic acid pentose, then comes out six-aldehydic acid glucose, and then further synthesis or oxygenation to get energy. Futaste Xylitol can adjust abnormal metabolism of glucose, when the patient lack of insulin, Xylitol can permeate the red blood cell membrane to help for the energy & nutrition utilization similar as the function of glucose and insulin. After consume Futaste Xylitol, patients will decrease the starvation, diabetes and related symptoms, and will cure after consume for a long period of time, to well restore the control of the diabetes' complications.
- Improve liver function. Futaste Xylitol can slower the fatty acid process from the blood plasma, but will not raise the blood sugar level. After absorbed by the body, the lactic acid, pyruvic acid and glucose amount will decrease but insulin increase, and meantime the glycogen will also increase in the liver and help to reduce the transaminase, to obtain a good treatment for Hepatitis B and Liver Cirrhosis patients. Futaste Xylitol can be an ideal treatment medicine to protect liver for Hepatitis patients, esp. patients who suffer both Hepatitis & Diabetes.
- Anti-ketone function.Futaste Xylitol can also be an ideal anti-ketone treatment medicine for Diabetic and Starvation Type ketosis patients.
- Futaste Xylitol can well control the anabolism of glycerin, neutral fat and free fatty acids, thus to control the weight
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Where can we Use Xylitol
- To produce gum, chewing gum, toffee, soft candy, jelly, chocolate, chewing tablet and etc, can cool the throat, clean the teeth and be anti-cariogenic.
- Being instead of sucrose to add in soft drink, milk, bread, preserved fruit, biscuit, yogurt, jam, porridge and etc, to keep longer & better sweet taste because of its non-fermentability by yeast.
- Added in cosmetic product and toothpaste, no sticky feeling and refreshing. Xylitol can keep moisture and improve the rough skin similar as glycerin.
- Being good substitute to sucrose, to make dishes like sour & sweet pork or fish, very safe to diabetics. Our suggestion is no more than 40g / day for adult and half for child.
Properties
- Insoluble in
- Ethanol, Methanol
- Soluble in
- Water
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Arabinose Content | max. 0.2 | % | — |
| Arsenic Content | max. 0.0003 | % | — |
| Assay Content | 98.5 - 101.0 | % | — |
| Boiling point | 216.0 | °C | — |
| Calorific value | 16.72 | — | — |
| Euonymus Alcohol | max. 0.2 | % | — |
| Heavy Metal | max. 0.0010 | % | — |
| Lead Content | max. 0.0003 | % | — |
| Loss on drying | max. 0.5 | % | — |
| Mannitol Content | max. 0.5 | % | — |
| Melting Point | 92 - 96 | °C | — |
| Melting Point | 93 - 96 | °C | — |
| Molecular Weight | 152.15 | — | — |
| Nickle Content | max. 0.0002 | % | — |
| Other polyols | max. 1.0 | % | — |
| pH value | 5.0 - 7.0 | — | — |
| Reducing Sugar | max. 0.2 | % | — |
| Residue on Ignition | max. 0.1 | % | — |
| Sorbitol Content | max. 0.5 | % | — |
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Xylitol Physical and Chemical features
Sweet Taste
Xylitol is the sweetest among all other polyols, similar as sucrose.
Melting Heat
Absorb more heat Sorbitol when being dissokved, and can provide strong cooling sensation.
Acid caused by Tartar
Xylitol will not fermented by bacteria in mouth and will not yield acid and so be anti- cariogenic
Sweetness and Temperature
High sweetness at low temperature and sweetness increases when temperature drops down.
Solubility
Around human body temperature, Xylitol is easier dissoved than sucrose, it is an easy- sohuble sweetner.
Moisture Activeness
Lower moisture activeness than Sorbitol, can prolong the preservation of the food.
Packaging & Availability
- Packaging Type
- Packaging
1000kg/bag, 600kg/bag, 25kg/bag, 20kg/bag,500g/bag, 250g/bag, and other size according to your requirements.
Storage & Handling
- Storage
Please keep in cool and dry place to prevent from moisture absorption and the sunlight, 24 months of normal shelf life.