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Futaste Xylose

Futaste Xylose is a white crystalline powder which can easily dissolve in water.

Ingredient Name: Xylose

Functions: Nutritive Sweetener

Physical Form: Powder, Solid

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Molecular formula
    C5H10O5
    Ingredients
    Xylose
    Technologies

    Features & Benefits

    Food Ingredients Features
    Physiological Characteristics
    • Same sweet and flavor as glucose, can improve the flavor of normal sweet foods and to inhibit odor, to maximum satisfy the people who like sweet but worry about weight control.
    • Not utilized by oral microbes, and has part of similar function as dietary fiber.
    • Good compatibility with food. When add fewer Xylose into the food, it can show good health care function and same time can raise the absorption of Calcium when assume Xylose together with Calcium, and also prevent constipation.

    Applications & Uses

    Where can we Use Xylose
    • To produce Xylitol after hydrogenation.
    • Add in feedstuff for pets in some advanced countries.
    • The pure crystalline D-Xylose can be the good material instead of sugar to produce flavor agent by its Maillard reaction. Compared with other six carbon sugar, D-Xylose needs fewer reaction time to get different flavors ike roast beef/ pork, cooking meat, chicken, baked potato, baking food and etc through different hydrolyzed protein and amino acid response. The FEMA of US is approved D-Xylose as a safe food additive (GRAS).
    • Good high-quality soy sauce color.
    • Raw material for essence to meat
    • Produce anti-oxidants for food

    Properties

    Physical Form
    Solubility
    Typical Properties
    ValueUnitsTest Method / Conditions
    Aciditymin. 0.2ml
    Arsenic Contentmax. 0.5ppm
    Assay Content99.0 - 102.0%
    Chloride Contentmax. 100ppm
    Clarity and color of soutionClear and colorless
    ColiformNegative
    Density0.70 - 0.80/cc
    Filtration ratemax. 97%
    Lead Contentmax. 5ppm
    Loss on dryingmax. 0.3%
    Melting Point147.0°C
    Molecular Weight150.13
    pH valuemax. 5.5
    Puritymin. 98.5%
    Specific optical rotation18.5 - +19.5°
    Sulphate ashmax. 0.05%
    Total Plate Count100.0

    Regulatory & Compliance

    Certifications & Compliance