Knowde Enhanced TDS
Identification & Functionality
- Carrier
- INCI Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Benefit Claims
- Labeling Claims
- Product Attributes
Galaxy SN 8193 differ from fatty acid based soaps in many ways:
- Gives non grainy / grit free cake
- ree of alkyl sulfates
- Neither based on animal derived ingredients nor tested on any animal
- Optimized for best lathering characteristics and skin sensorial
- Speedy rate of lather generation
- Gives creamy and stable lather even in the presence of hard water
- Easy to wash off, leaving no insoluble residue or soap scum on skin
- Imparts skin moisturization
- Fully biodegradable
- Excellent processability
- Compatible with number of claim ingredients and flavours
Applications & Uses
- Markets
- Applications
- Bath & Shower Applications
- Manufacturing Process
Mixing:
Galaxy SN 8193 noodles are loaded into an amalgamator. A high mixing efficiency should be obtained by sigma mixer or mixer kneader. Add given quantity of special additives or ingredients, water, perfume and colour and blend thoroughly in the mixer. The mixing time can vary based on the special ingredients to be mixed. This time is determined experimentally.
Refining:
Refining can be done by passing above mass through various line arrangements, such as refiner and roll mill. The refining unit should be provided with cooling water circulation. The temperature of the cooling water can be maintained at room temperature for most of the formulations. However, some specific formulations may need chilled water. The refiner should be fitted with a coarse refining screen and the mass is fed at about 36 - 40°C.
Extruding:
When extrusion / finishing lines use duplex vacuum plodders for final refining and air free extrusion of syndet bars, the exit temperatures of the extruded mass leaving the first plodder and the final plodder have to be between 35 - 40°C and 40 - 50°C respectively. The temperature of the body of the first and second plodder should be maintained between 15 - 25°C. Cool water circulation in jacket of plodder is recommended. The extrusion head temperature has to be kept between 35 - 45°C, depending upon the size and design of the head.
Properties
- Physical Form
- Appearance
- Noodles white to off-white
- Odor
- Characteristic
- Specifications
| Value | Units | Test Method / Conditions | |
| pH (2 % aqueous solution) | 7.2 - 8.2 | — | — |
| Active Matter (Mol.wt.358) | min. 38 | % by mass | — |
| Moisture Content | 2.0 - 5.0 | % by mass | — |
| Total Fatty Matter | min. 40 | % by mass | — |
Safety & Health
- Safety Information
Spill should be contained / collected and disposed off as per the regulations. Avoid ingestion and direct inhalation (when concentration in air is high, use appropriate mask). Avoid contact with eyes, skin and clothing. In case of contact with eyes, rinse immediately with plenty of water and seek medical attention, if required.
Packaging & Availability
- Packaging Type
- Packaging Information
Galaxy SN 8193 is available in 25 kg HDPE laminated kraft paper bags with HDPE liner. Total of 560 bags i.e. 14 MT can be shipped palletized or non - palletized in 20 ft. full container load.
Storage & Handling
- Shelf Life
- 1 Year
- Storage & Handling Information
- Store the material in a clean and dry place preferably at < 35°C away from direct heat and sunlight.
- Keep the bags tightly closed.
- Formation of lumps is possible.
- Once the bag is opened, ensure airtight closure after usage and use the product within a week.
- Slight pH drop is possible over prolonged storage.
- In case of drop in pH, it is fairly safe to use the material as long as the pH > 7.0.
- In original sealed bags, when stored as suggested, shelf life of the product is at least one year.
- During storage, maximum 7 bags (non-palletized) can be stacked and for palletized, place single pallet on ground or in rack.