Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Technologies
Features & Benefits
- Effective Component
nucleic acid, leclin, fatty acid and polysaccharide
Applications & Uses
- Markets
Properties
- Appearance
- Brown Powder
- Flavor
- Characteristic
- Typical Properties
Value | Units | Test Method / Conditions | |
Loss on Drying | max. 8 | % | - |
Ash Content | max. 8 | % | - |
Polysaccharides | min. 30 | % | - |
Lead Content | max. 2.0 | mg/kg | - |
Arsenic Content | max. 1.0 | mg/kg | - |
Mercury Content | 50.3 | mg/kg | - |
Cadmium Content | max. 1.0 | mg/kg | - |
Total Plate Count | max. 3X10^4 | CFU/g | - |
Yeast & Mould | max. 50 | CFU/g | - |
Regulatory & Compliance
Packaging & Availability
- Package
10kg/barrel
Storage & Handling
- Shelf Life
- 2 Years
- Storage
Sealed and placed in a cool and dry place.