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Ganoderma Cordyceps Cephalosporium Mycelium

Ganoderma Cordyceps Cephalosporium Mycelium powder is made of the fresh and purified Cephalosporium sinense Chen. Sp. Nov Strain from Cordyceps sinensis (Berk) Sace., identified by Chinese Academy of Sciences, via further fermentation, screening, dehydration, grinding procedures. It comes in Brown Powder form with a special fragrance.

Ingredient Name: Cordyceps Mushroom

Physical Form: Powder, Solid

Labeling Claims: Halal, Kosher, Organic

Certifications & Compliance: GMP, Halal, Hazard Analysis Critical Control Point (HACCP), ISO 22000, Kosher, Organic Certified, USDA NOP Certified

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Pharma & Nutraceuticals Functions
    Ingredients
    Cordyceps
    Technologies
    Medical Functions

    It can help to enhance sinus rhythm, nerve conduction between sinus atrium and atrionector and to enhance the cardio- functions. It’s suitable for the people suffering arrhythmia.

    Features & Benefits

    Labeling Claims
    Effective Component

    Cordycepin, Cordycepic Acid, Cordycepic Polysaccharides, Ergosterol, Amino Acid.

    Applications & Uses

    Properties

    Physical Form
    Appearance
    Brown Powder
    Flavor
    Characteristic
    Typical Properties
    ValueUnitsTest Method / Conditions
    Loss on Dryingmax. 7.0%-
    Ash Contentmax. 6.5%-
    Adenosinemin. 0.2%-
    Mannitolmin. 7.0%-
    Lead Contentmax. 1.0mg/kg-
    Arsenic Contentmax. 0.5mg/kg-
    Mercury Contentmax. 0.3mg/kg-
    Cadmium Contentmax. 1.0mg/kg-
    Total Plate Countmax. 1000CFU/g-
    Yeast & Mouldmax. 25CFU/g-

    Regulatory & Compliance

    Packaging & Availability

    Package

    25kg/barrel

    Storage & Handling

    Shelf Life
    2 Years
    Storage

    Sealed and placed in a cool and dry place.