company tower banner
Ganoderma Company Logo

Ganoderma Lucidum Spore Powder

Ganoderma Lucidum Spore Powder is made of the dehydrated mature spores, which aremanufactured through the procedures of picking , cleaning , screening, sterilization,low-temperature physical cell-wall breaking and dehydrating.

Ingredient Name: Reishi Mushroom

Physical Form: Powder, Solid

Labeling Claims: Halal, Kosher, Natural, Organic

Certifications & Compliance: GMP, Halal, Hazard Analysis Critical Control Point (HACCP), ISO 22000, Kosher, Organic Certified, USDA NOP Certified

End Uses: Nutraceuticals, Powdered Beverages

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Pharma & Nutraceuticals Functions
    Ingredients
    Ganoderma Lucidum
    Technologies

    Features & Benefits

    Applications & Uses

    Dosage Form
    Food & Nutrition Applications

    Properties

    Physical Form
    Appearance
    Brown Powder
    Flavor
    Characteristic
    Typical Properties
    ValueUnitsTest Method / Conditions
    Broken Ratemin. 99%-
    Loss on Drying56.0%-
    Ash Contentmax. 3%-
    Polysaccharidesmin. 0.5%-
    Total Tritepenesmin. 3.5%-
    Protein Contentmin. 12%-
    Acid Value0.055mg KOH/g-
    Copper Contentmax. 20mg/kg-
    Lead Contentmax. 1.0mg/kg-
    Arsenic Contentmax. 0.5mg/kg-
    Mercury Contentmax. 0.05mg/kg-
    Cadmium Contentmax. 1.0mg/kg-
    Hexachlorocyclohexanc isomersmax. 0.3mg/kg-
    DDTmax. 1.0mg/kg-
    Total Plate Countmax. 1000CFU/g-
    Yeast & Mouldmax. 25CFU/g-
    Botanical NameGanoderma Lucidum Spore--

    Regulatory & Compliance

    Storage & Handling

    Shelf Life
    2 Years
    Storage

    Cool and Dry