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Ganoderma Lucidum Spore Powder

Ganoderma Lucidum Spore Powder is made of the dehydrated mature spores, which aremanufactured through the procedures of picking , cleaning , screening, sterilization,low-temperature physical cell-wall breaking and dehydrating.

Ingredient Name: Reishi Mushroom

Physical Form: Powder, Solid

Labeling Claims: Halal, Kosher, Natural, Organic

Certifications & Compliance: GMP, Halal, Hazard Analysis Critical Control Point (HACCP), ISO 22000, Kosher, Organic Certified, USDA NOP Certified

End Uses: Nutraceuticals, Powdered Beverages

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Pharma & Nutraceuticals Functions
Ingredients
Ganoderma Lucidum
Technologies
Product Families

Features & Benefits

Applications & Uses

Properties

Physical Form
Appearance
Brown Powder
Flavor
Characteristic
Typical Properties
ValueUnitsTest Method / Conditions
Broken Ratemin. 99%-
Loss on Drying56.0%-
Ash Contentmax. 3%-
Polysaccharidesmin. 0.5%-
Total Tritepenesmin. 3.5%-
Protein Contentmin. 12%-
Acid Value0.055mg KOH/g-
Copper Contentmax. 20mg/kg-
Lead Contentmax. 1.0mg/kg-
Arsenic Contentmax. 0.5mg/kg-
Mercury Contentmax. 0.05mg/kg-
Cadmium Contentmax. 1.0mg/kg-
Hexachlorocyclohexanc isomersmax. 0.3mg/kg-
DDTmax. 1.0mg/kg-
Total Plate Countmax. 1000CFU/g-
Yeast & Mouldmax. 25CFU/g-
Botanical NameGanoderma Lucidum Spore--

Regulatory & Compliance

Storage & Handling

Shelf Life
2 Years
Storage

Cool and Dry