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Ganoderma Organic Cell-Wall Broken Ganoderma Lucidum Spore Powder

Ganoderma Organic Cell-Wall Broken Ganoderma Lucidum Spore Powder is made of the dehydrated mature spores, which aremanufactured through the procedures of picking , cleaning , screening, sterilization,low-temperature physical cell-wall breaking and dehydrating.

Ingredient Name: Reishi Mushroom

Physical Form: Powder, Solid

Labeling Claims: Halal, Kosher, Natural, Organic

Certifications & Compliance: GMP, Halal, Hazard Analysis Critical Control Point (HACCP), ISO 22000, Kosher, Organic Certified, USDA NOP Certified

End Uses: Powdered Beverages

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Pharma & Nutraceuticals Functions
Ingredients
Ganoderma Lucidum
Technologies
Product Families
Medical Functions

It helps to nourish vitality, benefit spleen and stomach and relieve tiredness and inappetence. It’s suitable for the people with poor health conditions or still in recovery.

Features & Benefits

Labeling Claims
Effective Component

Polysaccharides, total Triterpenes.

Applications & Uses

Properties

Physical Form
Appearance
Brown Powder
Flavor
Characteristic
Typical Properties
ValueUnitsTest Method / Conditions
Loss on Dryingmax. 8%-
Ash Contentmax. 3%-
Cell-wall Breaking Ratemin. 99%-
Protein Contentmin. 12%-
Polysaccharidesmin. 0.5%-
Total Tritepenesmin. 3.5%-
Lead Contentmax. 1.0mg/kg-
Arsenic Contentmax. 0.5mg/kg-
Mercury Contentmax. 0.3mg/kg-
Cadmium Contentmax. 1.0mg/kg-
Total Plate Countmax. 1000CFU/g-
Yeast & Mouldmax. 25CFU/g-

Regulatory & Compliance

Packaging & Availability

Package

10kg/barrel

Storage & Handling

Shelf Life
2 Years
Storage

Sealed and placed in a cool and dry place.