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Ganoderma Organic Cell-Wall Broken Ganoderma Lucidum Spore Powder

Ganoderma Organic Cell-Wall Broken Ganoderma Lucidum Spore Powder is made of the dehydrated mature spores, which aremanufactured through the procedures of picking , cleaning , screening, sterilization,low-temperature physical cell-wall breaking and dehydrating.

Ingredient Name: Reishi Mushroom

Physical Form: Powder, Solid

Labeling Claims: Halal, Kosher, Natural, Organic

Certifications & Compliance: GMP, Halal, Hazard Analysis Critical Control Point (HACCP), ISO 22000, Kosher, Organic Certified, USDA NOP Certified

End Uses: Powdered Beverages

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Pharma & Nutraceuticals Functions
    Ingredients
    Ganoderma Lucidum
    Technologies
    Medical Functions

    It helps to nourish vitality, benefit spleen and stomach and relieve tiredness and inappetence. It’s suitable for the people with poor health conditions or still in recovery.

    Features & Benefits

    Effective Component

    Polysaccharides, total Triterpenes.

    Applications & Uses

    Food & Nutrition Applications

    Properties

    Physical Form
    Appearance
    Brown Powder
    Flavor
    Characteristic
    Typical Properties
    ValueUnitsTest Method / Conditions
    Loss on Dryingmax. 8%-
    Ash Contentmax. 3%-
    Cell-wall Breaking Ratemin. 99%-
    Protein Contentmin. 12%-
    Polysaccharidesmin. 0.5%-
    Total Tritepenesmin. 3.5%-
    Lead Contentmax. 1.0mg/kg-
    Arsenic Contentmax. 0.5mg/kg-
    Mercury Contentmax. 0.3mg/kg-
    Cadmium Contentmax. 1.0mg/kg-
    Total Plate Countmax. 1000CFU/g-
    Yeast & Mouldmax. 25CFU/g-

    Regulatory & Compliance

    Packaging & Availability

    Package

    10kg/barrel

    Storage & Handling

    Shelf Life
    2 Years
    Storage

    Sealed and placed in a cool and dry place.