Knowde Enhanced TDS
Identification & Functionality
- INCI Name
- Ingredient Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 84012-26-0
- EC No.
- 281-672-4
- Ingredients
- Oat Fiber
- Product Families
- Label Statement
- B-CAN® Soluble Oat Fiber (Avena sativa)
Features & Benefits
- Benefit Claims
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Applications
Properties
- Solubility
- Appearance
- Beige to light grey or brown powder
- Chemical Properties
- Physical Properties
- Microbiological Values
- Nutritional Information
- Note
1. Nutritional Information (per 100 gm) : Ingredient is Oat Bran Concentrate.
2. *Based on minimum detection level of < 6 MPN/g.
3. **Based on minimum detection level of < 20 CFU/g.
| Value | Units | Test Method / Conditions | |
| Arsenic Content (as As₂O₃) | max. 0.5 | ppm | AOAC 993.14 (modified) |
| Cadmium Content (Cd) | max. 1.0 | ppm | AOAC 993.14 (modified) |
| Gluten Allergen | max. 20 | ppm | Internal Lab ELISA Kit |
| Lead Content (Pb) | max. 1.0 | ppm | AOAC 993.14 (modified) |
| Mercury Content (Hg) | max. 1 | ppm | AOAC 993.14 (modified) |
| β 1,3 1,4 Glucan Content | min. 70 | % | AOAC 995.16 |
| Value | Units | Test Method / Conditions | |
| GMO Status | Non-GMO | — | Certification Only |
| Particle Size (Passing Through U.S #60 Mesh) | max. 95 | % | Sieve Test |
| Value | Units | Test Method / Conditions | |
| Coliform | max. 100 | MPN/g | AOAC 966.23 |
| E. coli | Negative* | MPN/g | AOAC 966.23 |
| Mold | max. 100 | CFU/g | APHA CMMEF CHP 21 |
| Salmonella | Negative | per 25g | AOAC 2011.03 |
| Staphylococcus aureus | Negative** | CFU/g | FDA BAM ONLINE CHP 12 |
| Total Aerobic Plate Count | max. 10,000 | CFU/g | APHA CMMEF CHP 8 |
| Yeast | max. 100 | CFU/g | APHA CMMEF CHP 21 |
| Value | Units | Test Method / Conditions | |
| Added Sugars | 0 | g/100g | — |
| Calcium Content (Ca) | 19.17 | mg/100g | By Analysis |
| Caloric Value | 171 | kcal/100g | By Calculation |
| Calories From Total Fat | max. 0.1 | kcal/100g | By Calculation |
| Cholesterol Content | max. 0.001 | mg/100g | By Analysis |
| Folic Acid | max. 0.1 | mg/100g | By Analysis |
| Fructose Content | 0.49 | g/100g | By Analysis |
| Glucose Content | 0.74 | g/100g | By Analysis |
| Iron Content | 3.98 | mg/100g | By Analysis |
| Lactose Content | max. 0.10 | g/100g | By Analysis |
| Maltose Content | max. 0.10 | g/100g | By Analysis |
| Niacin Content | max. 0.5 | mg/100g | By Analysis |
| Moisture Content | max. 7 | % | AOAC 995.16 |
| Moisture Content | 0.89 | g/100g | By Analysis |
| Other Carbohydrates | 5.69 | g/100g | By Calculation |
| Potassium Content | 175 | mg/100g | By Analysis |
| Protein Content | 0.58 | g/100g | By Analysis |
| Saturated Fat Content | max. 0.01 | g/100g | By Analysis |
| Sodium Content | 154 | mg/100g | By Analysis |
| Sucrose Content | 0.22 | g/100g | By Analysis |
| Total Carbohydrates | 96.93 | g/100g | By Calculation |
| Total Dietary Fiber | 89.79 | g/100g | By Analysis |
| Total Fat Content | max. 0.01 | g/100g | By Analysis |
| Total Sugars Content | 1.45 | g/100g | By Calculation |
| Trans-fatty Acids | max. 0.01 | g/100g | By Analysis |
| Vitamin A Content | max. 0.05 | mg/100g | By Analysis |
| Vitamin C Content | max. 0.5 | mg/100g | By Analysis |
| Vitamin D Content | max. 0.01 | mg/100g | By Analysis |
| Vitamin E Content | max. 0.1 | mg/100g | By Analysis |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging
- Packed in two polyethylene bags, with each bag goose-neck tied and secured with a plastic cable tie. The bags are inserted into a fiber drum containing 25 kg. net weight.
Storage & Handling
- Shelf Life
- 2 years
- Storage Conditions
- Store in a cool dry location (5°- 20° C., < 60% R.H.) in an area with fresh, clean, circulating air. Protect from direct sunlight, microbial and other contamination.
- Shelf Life
- Minimum two years in original sealed package under suggested storage conditions.