Knowde Enhanced TDS
Identification & Functionality
- INCI Name
- Ingredient Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 85507-69-3, 94349-62-9
- EC No.
- 287-390-8, 305-181-2
- Ingredients
- Aloe Vera Gel
- Product Families
Features & Benefits
- Benefit Claims
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
- Benefits of Aloe Vera Freeze-Dried Powder, 200:1
- Cryo-Temp Freeze-Dry Process Protects Valuable Components
- Highest Purity Aloe Vera Gel Raw Material Available
- 400 kg of fresh Aloe Vera Leaves to make 1 kg of Freeze- Dried Gel - 200 Times the Concentration of Fresh Aloe Vera Gel
- A Pure Ingredient without Additives, Preservatives, Fillers or Carriers
- Gluten-Free Ingredient
- Non-GMO Raw Material
- Suitable Ingredient for Powder Formulations
- Easily Dissolved Raw Material for Liquid Formulations (water soluble)
- Soothing Ingredient for Food, Beverage, Personal Care, Cosmetic, & Animal Care Formulations
Applications & Uses
- Applications
- Dosage Form
- Baby Care Applications
- Bath & Shower Applications
- Food & Nutrition Applications
- Hair Care Applications
- Oral Care Applications
- Personal Hygiene Applications
- Skin Care Applications
- Sun Care Applications
- Treatment Product Applications
- Wipes, Tissue & Towel Applications
- Applications of Aloe Vera Freeze-Dried Powder, 200:1
- Health Drinks
- Sports Drinks
- Moisturizing Lotions & Creams
- Personal & Animal Care Products
- Candies
- Chewing Gum
- Ointments
- Wet Wipes & Facial Tissues
- Bath Gels & Shampoos
- Toothpastes
- Moisturizing shampoos & salves for horses, pets, cow udders
Properties
- Solubility
- Appearance
- Clear to off-white powder
- Odor
- Characteristic aloe
- Taste
- Sour, characteristic aloe
- Chemical Properties
- Physical Properties
- Microbiological Values
- Note
- *Based on minimum detection level of < 3 MPN/g.
- **Based on minimum detection level of < 10 CFU/g.
Value | Units | Test Method / Conditions | |
Aloin (in 0.5% solution) | max. 0.1 | ppm | Internal Method (HPLC) |
Aloverose | min. 80,000 | mg/kg | Internal Method (Spectrophotometer) |
Arsenic Content (As) | max. 1 | ppm | AOAC 993.14 (Modified) |
pH Value (In 0.5% Solution) | 3.5 – 5.0 | — | Digital pH Meter |
Lead Content (Pb) | max. 2 | ppm | AOAC 993.14 (Modified) |
Mercury Content (Hg) | max. 0.01 | ppm | AOAC 993.14 (Modified) |
Value | Units | Test Method / Conditions | |
Absorbance (in 0.5% solution, at 400 nm) | max. 0.20 | — | Spectrophotometer |
Moisture Content | max. 7 | % | ASTA 2.1 |
Value | Units | Test Method / Conditions | |
Coliform | max. 100 | MPN/g | AOAC 966.23 |
E. coli | Negative* | MPN/g | AOAC 966.23 |
Mold | max. 100 | CFU/g | APHA CMMEF CHP 21 |
Salmonella | Negative | per 25g | AOAC 2011.03 |
Staphylococcus aureus | Negative** | CFU/g | FDA BAM ONLINE CHP 12 |
Total Aerobic Plate Count | max. 3,000 | CFU/g | APHA CMMEF CHP 8 |
Yeast | max. 100 | CFU/g | APHA CMMEF CHP 21 |
Regulatory & Compliance
Packaging & Availability
- Packaging
- 1kg, 2 kg, 10 kg and 20 kg Foil/Poly Aseptic Pack in Cardboard Boxes or 200 kg Foil/Poly Aseptic pack in Polyethylene Drums
Storage & Handling
- Shelf Life
- 3 years
- Storage
- Store in a moisture tight container, in a dry environment (< 50% R.H.) at temperatures between 5o to 20o C. Protect from direct sunlight, intense heat and microbial contamination
- Shelf Life
- Three years in sealed, unopened containers under recommended storage conditions.