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Genex Bio-Tech USA Kosher And Halal Certificated Gelatin Capsule

Kosher And Halal Certificated Gelatin Capsule is made of food-grade medicinal gelatin and auxiliary materials through precise processing. The capsule shell has good bioavailability and can be dissolved quickly, reliably and safely.

Chemical Name: Gelatin

Functions: Capsule

Labeling Claims: Gluten-free, Halal, Kosher, Natural

Certifications & Compliance: Halal, Kosher

Dosage Form: Capsules

    Knowde Enhanced TDS

    Identification & Functionality

    Chemical Name
    Pharma & Nutraceuticals Functions
    Capsule Color Support

    We can help your product stand out and reinforce your brand image.  Color is a key aspect of any product’s marketing strategy, so capsules can be manufactured to your existing color specifications.

    Features & Benefits

    Advantage of Our Gelatin Capsule

    Good Quality of Gelatine Vancant hard capsule: Our hard capsules are manufatured and packaged in strict acoordance with GMP certified facilities meeting all health compliance need. Our capsules are produced using only 100% bovine grade gelatin.

    Good raw material of Gelatine Empty hard Capsule: Highest quality pharmaceuitcal grade gelatin derived from only beef. Kosher and Halal certified. No additives or contaminants.

    Colorants are used as per specific requirements of Customers and food colors are confirming to Chinese Pharmacopocia.

    Applications & Uses

    Dosage Form

    Regulatory & Compliance

    Certifications & Compliance
    Certifications
    • FDA
    • Halal
    • kosher
    • ISO

    Technical Details & Test Data

    Test Results
    ITEM STANDARD RESULTS
    Length (m/m)

    Cap - 11.4 - 12.2

    Body - 20.0 - 20.8

    11.70

    20.70

    Weight (mg) 85.5 - 104.5 100.00
    Sulfur Dioxide (ppm) Less than 200 Passed
    Heavy Metal (ppm Pb) Less than 50 Passed
    Loss in Drying(%) 12.5 - 17.5% Passed
    Disintegration (minute) Within 20  Passed
    Arsenic (ppm As) Less than 1 Passed
    Chromium (mg/kg) Less than 2 Passed
    Residue on Ignition (%) Less than 2.0 Passed
    Bacteria; Count (col/g) Less than 500 Passed
    Yeast/Mold (col/g) Less than 100 Passed
    E. Coli(-/10g) Negative Passed
    Salmonella(-/10g) Negative Passed
    Staphylococcus aureus(-/10g) Negative Passed
    Pseudomonas aeruginosa(-/10g) Negative Passed

    Packaging & Availability

    Packaging

    Filling Capacity:

    Filling Capacity
    Size #00E #00 #0 #1 #2 #3 #4
    Volume(ml) 1.04 0.95 0.68 0.50 0.37 0.30 0.21
    Capacity(mg) 0.8 g/cc 832 760 544 400 296 240 168
    1.0 g/cc 1040 950 680 500 370 300 210
    1.2 g/cc 1248 1140 816 600 444 360 252

     

    Packing Specification:

    Carton Count
    Size Quantity
    00 85,000
    0 110,000
    1 150,000
    2 200,000

     

    Carton Demension

    L= cm 55 L = inches 21.65
    W = cm 50 W = inches 19.69
    H = cm 71 H = inches 27.95
    Cubic cm 195,250.00 Cubic in 11,914.89
    • 12 Boxes per pallet

    Storage & Handling

    How To Store Capsule Shell?
    • Containers of gelatin capsule should be placed on the shelves, avoiding directly towards windows and pipes. Put it in a cool ventilated place, avoiding sunlight and away from heat.
    • Cannot be placed at random, and cannot give it pressure.
    • The container should be kept sealed before used if it was opened, please take the corresponding sterilization measures, otherwise easy to cause bacterial contamination.
    • Storage temperature should be kept in 15 to 25 ℃; Keep in 35-65% relative humidity.
    • Do not store in high temperature and high humidity condition. Under heat condition, it will be soft , adhesion and deformation .Under low temperature or dry environment, the capsule is easy to crazing .

    Do as above mentioned conditions to store capsule , the capsule can be well stored more than 9 months.

    Shelf Life

    3 years generally, 5 years available