Products

Lemon concentrate is made by removing the skin and pips, then juicing the inner flesh of the lemon. This natural juice is then subjected to a heat treatment to remove some of the water content, which results in a concentrated solution that is six times the strength of a regular juice whilst being significantly smaller in volume. This smaller volume makes it much easier and more cost-effective to transport. It can be used in its concentrated form or restored to regular strength by re-adding water at the point of final processing.

Blackcurrant Puree is a deep red to purple colored turbid viscous pulpy liquid with a flavor and aroma characteristic of blackcurrant.

Apple Concentrate is a colorless to pale yellow colored clear viscous liquid with no characteristic aroma.

Grape Red Concentrate is a deep red to violet colored clear viscous liquid with a flavor and aroma characteristic of grape.

Lemon NFC is a yellow to fawn colored turbid free flowing liquid with a flavor and aroma characteristic of lemon. Organic Lemon NFC (not from concentrate) juice is processed from 100% organic lemon fruit.

Black pepper is one of the most commonly used spices around the world. It is made by grinding peppercorns, which are the dried berries of the Piper nigrum plant. The peppercorns are usually sundried but can also be oven dried. This process leaves the outer layer of the peppercorn oxidized and black in color. Our ground black pepper is milled from the cleaned and steam sterilized berries of Piper Nigrum, resulting in a dark brown to black free flowing powder. It has a characteristic, hot and biting taste with pungent odor, typical of Black Pepper. It has become a kitchen staple in kitchens worldwide and its distinctive heat and bold flavor can enhance almost any savory dish.