Products

Lemon concentrate is made by removing the skin and pips, then juicing the inner flesh of the lemon. This natural juice is then subjected to a heat treatment to remove some of the water content, which results in a concentrated solution that is six times the strength of a regular juice whilst being significantly smaller in volume. This smaller volume makes it much easier and more cost-effective to transport. It can be used in its concentrated form or restored to regular strength by re-adding water at the point of final processing.

Yuzu NFC is a light yellow colored turbid mobile liquid with a flavor and aroma characteristic of yuzu.

Apple Concentrate is a colorless to pale yellow colored clear viscous liquid with no characteristic aroma.

Blackcurrant Puree is a deep red to purple colored turbid viscous pulpy liquid with a flavor and aroma characteristic of blackcurrant.

Lemon Sicilian NFC is a yellow to fawn colored turbid free flowing liquid with a flavor and aroma characteristic of lemon.

Juniper Berries Ground Spice is dried powdered fruit of Juniper communis.

Grape Red Concentrate is a deep red to violet colored clear viscous liquid with a flavor and aroma characteristic of grape.

Beetroot NFC is a purple to violet colored turbid mobile liquid with a flavor and aroma characteristic of beetroot.

Apple Medium Acid Concentrate is a pale yellow-brown colored clear viscous liquid with a flavor and aroma characteristic of apple.

Chinese Five Spice Blend is a homogenous blend of Cassia, Clove, Fennel, Star Aniseed and Black Pepper. Brown, free flowing powder with small flecked particles.